Apple, Raisin and Pineapple Crumble

🍏🍇🍍 Apple, Raisin, and Pineapple Crumble 🥧

What is it?
Apple, Raisin, and Pineapple Crumble is a delicious dessert made with a sweet and fruity filling topped with a crumbly, buttery topping. It’s a warm and comforting dessert that’s perfect for cooler weather.

History:
The exact origin of crumbles is a bit unclear, but they are a popular dessert in British cuisine, often served with custard or ice cream. The crumble topping is said to have been developed during World War II as a way to make sweet desserts with limited ingredients.

Components:

• Filling:

  • Apples: Usually Granny Smith or other tart varieties.
  • Raisins: For added sweetness and texture.
  • Pineapple: Adds a tropical twist to the traditional apple crumble.
  • Sugar: To sweeten the filling.
  • Spices: Cinnamon and nutmeg are commonly used for flavor.

• Crumble Topping:

  • Flour: All-purpose flour forms the base of the crumble.
  • Butter: Cold, unsalted butter is cut into the flour for a crumbly texture.
  • Oats: Rolled oats add a nutty flavor and crunch.
  • Sugar: To sweeten the topping.
  • Optional: Nuts or spices for extra flavor.

Steps to Prepare:
Here’s a simplified step-by-step guide to prepare Apple, Raisin, and Pineapple Crumble:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Filling:

   • Peel, core, and slice the apples.
   • Mix the apples, raisins, pineapple chunks, sugar, and spices in a bowl.
   • Place the mixture in a baking dish.

3. Prepare the Crumble Topping:

   • In a separate bowl, combine the flour, sugar, and oats.
   • Cut the cold butter into small pieces and add it to the dry mixture.
   • Use your fingers or a pastry cutter to blend the butter into the dry ingredients until it resembles coarse crumbs.

4. Assemble and Bake:

   • Sprinkle the crumble topping evenly over the fruit filling.

5. Bake:

   • Place the baking dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown, and the filling is bubbling.

6. Serve:

   • Remove from the oven and allow it to cool slightly.
   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Time Needed:
The total time needed to prepare and bake an Apple, Raisin, and Pineapple Crumble is approximately 1 hour, including preparation and baking time.

Enjoy your homemade Apple, Raisin, and Pineapple Crumble! 🍏🍇🍍🥧😋

Certainly! Here are the nutrition facts and some health information for a serving of Apple, Raisin, and Pineapple Crumble:

Nutrition Facts (Approximate Values for 1 Serving):

• Calories: 280-350 calories
• Total Fat: 10-15 grams
  • Saturated Fat: 6-8 grams
• Cholesterol: 20-30 milligrams
• Sodium: 70-100 milligrams
• Total Carbohydrates: 45-55 grams
  • Dietary Fiber: 4-6 grams
  • Sugars: 25-35 grams
• Protein: 2-4 grams

Health Information:

• Calories: The calorie content can vary depending on the specific ingredients and serving size. It’s a moderately calorie-dense dessert.

• Total Fat: The fat content primarily comes from butter in the crumble topping. It adds flavor but also calories.

• Saturated Fat: This dessert can be relatively high in saturated fat due to the butter in the crumble. It’s important to consume saturated fats in moderation for heart health.

• Cholesterol: The cholesterol content is moderate due to the butter used.

• Sodium: The sodium content is relatively low, making it a reasonable choice for those watching their sodium intake.

• Total Carbohydrates: Most of the carbohydrates come from sugars, both natural sugars in the fruits and added sugars in the recipe.

• Dietary Fiber: The dessert provides some dietary fiber, which is beneficial for digestion and can help you feel full.

• Protein: This dessert is not a significant source of protein.

Note: These values are approximate and can vary based on the specific recipe and portion size. While Apple, Raisin, and Pineapple Crumble can be a delightful treat, it should be enjoyed in moderation as it is relatively high in sugar and saturated fat. If you have dietary restrictions or health concerns, it’s a good idea to consult with a nutritionist or healthcare provider for personalized advice.