Applesauce Snickerdoodles

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Applesauce Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infused with the sweet and slightly tangy flavor of applesauce. These cookies are a perfect blend of cinnamon, sugar, and apple goodness, making them a favorite treat for many. Let’s dive into the details!

📜 History:
The exact origin of Applesauce Snickerdoodles is a bit unclear, but it’s safe to say that they are a creative variation of the traditional snickerdoodle cookie. Snickerdoodles, in general, are thought to have German or Dutch roots and have been enjoyed in the United States for centuries. The addition of applesauce likely came about as a way to add moisture and flavor to the cookies.

🥣 Components:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup unsweetened applesauce
• 4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar (for rolling)

👩‍🍳 Steps to Prepare:

1. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.

2. Add Eggs and Applesauce: Beat in the eggs one at a time, then stir in the applesauce.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and 1 teaspoon of ground cinnamon.

4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Chill the dough in the refrigerator for at least 1 hour.

5. Preheat and Roll: Preheat your oven to 375°F (190°C). In a small bowl, mix the remaining 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Roll the dough into 1-inch balls and coat them in the cinnamon-sugar mixture.

6. Bake: Place the coated dough balls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies should have a soft and chewy texture.

7. Cool and Enjoy: Allow the cookies to cool on a wire rack. Once cooled, they are ready to enjoy!

⏲️ Time Needed:

• Preparation Time: Approximately 15 minutes
• Chilling Time: 1 hour
• Baking Time: 10-12 minutes per batch
• Total Time: Around 1 hour and 30 minutes

Now, you’re ready to savor these delicious Applesauce Snickerdoodles, a delightful treat that combines the comforting flavors of cinnamon and applesauce in every bite. 🍪🍎 Enjoy!

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Certainly, here are the nutrition facts and some health information for Applesauce Snickerdoodles:

Nutrition Facts (per serving, assuming one cookie):

• Calories: Approximately 130 kcal
• Total Fat: 5 grams
  • Saturated Fat: 3 grams
• Cholesterol: 25 mg
• Sodium: 80 mg
• Total Carbohydrates: 19 grams
  • Dietary Fiber: 0.5 grams
  • Sugars: 9 grams
• Protein: 2 grams

Health Information:

1. Moderate Calories: Applesauce Snickerdoodles are relatively moderate in calories per serving, making them a reasonable treat when consumed in moderation.

2. Moderate Fat: These cookies contain a moderate amount of fat, primarily from butter. Be mindful of your overall fat intake when enjoying them.

3. Sugar Content: The sugar content in these cookies is relatively high due to both granulated sugar and applesauce. It’s essential to be aware of sugar intake, especially if you’re watching your sugar consumption.

4. Low Fiber: The cookies are low in dietary fiber, which means they may not contribute much to your daily fiber intake. Consider adding high-fiber foods to your diet to balance it.

5. Protein: While these cookies do contain a small amount of protein, they are not a significant source of protein. Ensure your diet includes adequate protein from other sources.

6. Sodium: The sodium content is relatively low, making them suitable for those monitoring their sodium intake.

7. Portion Control: Due to their sweet and delicious nature, it’s essential to practice portion control when enjoying Applesauce Snickerdoodles to maintain a balanced diet.

Remember that these cookies are a treat and should be enjoyed in moderation as part of a well-balanced diet. If you have specific dietary concerns or health goals, it’s a good idea to consult with a healthcare professional or registered dietitian for personalized guidance.