Apricot, Cornmeal and Sage Cookies

🍪 Apricot, Cornmeal, and Sage Cookies 🍪

History:
These unique cookies combine the earthy flavors of sage with the sweetness of apricots and the texture of cornmeal. While this particular cookie may not have a long-standing historical tradition, it represents the innovative and diverse world of modern baking.

Components:

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons fresh sage leaves, finely chopped
• 1/2 cup dried apricots, finely chopped

Steps to Prepare:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together the flour, cornmeal, salt, and baking powder. Set this dry mixture aside.

3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.

5. Gradually add the dry ingredients into the wet mixture, mixing until the dough comes together.

6. Stir in the chopped sage leaves and dried apricots to incorporate these unique flavors into your dough.

7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them a couple of inches apart. You can flatten them slightly with a fork if you prefer a flatter cookie.

8. Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.

9. Remove the cookies from the oven and let them cool on a wire rack.

10. Once they’re completely cooled, enjoy your delightful Apricot, Cornmeal, and Sage Cookies!

Time Needed:
The total time needed for this recipe, from preparation to enjoying your homemade cookies, is approximately 30-40 minutes.

These cookies are a unique and delicious treat, combining the sweetness of apricots with the savory notes of sage and the slightly gritty texture of cornmeal. Perfect for those who appreciate a twist on traditional cookie recipes! 😋👩‍🍳🍽️

Nutrition facts and health information for the Apricot, Cornmeal, and Sage Cookies:

Nutrition Facts (per serving, approximate values):

• Calories: 120
• Total Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 25mg
• Sodium: 60mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 2g

Health Information:

1. Moderate Calories: These cookies are relatively low in calories, making them a reasonable indulgence for a sweet treat.

2. Healthy Fats: While they contain 6g of total fat, most of it is from the butter. Butter is a source of saturated fat, so enjoy these cookies in moderation as part of a balanced diet.

3. Moderate Sugar: With 7g of sugar per serving, these cookies offer sweetness from the dried apricots and sugars but aren’t overly high in added sugars.

4. Fiber: The cookies provide 1g of dietary fiber, which can contribute to digestive health.

5. Protein: These cookies contain a small amount of protein (2g per serving).

6. Sage’s Potential Health Benefits: Sage is not only an aromatic herb but also has potential health benefits, such as anti-inflammatory and antioxidant properties. However, the amount in the cookies is relatively small, so its impact on health may be limited.

Remember that while these cookies can be enjoyed in moderation as an occasional treat, it’s essential to maintain a balanced and varied diet to support your overall health and well-being. 😊🍪🍃