Apricot Barbecued Chicken Recipe
Description: This scrumptious and sweet Apricot Barbecued Chicken recipe is a delightful creation from the Jan/Feb issue of Taste of Home’s Quick Cooking magazine. It’s not only delicious but also incredibly kid-friendly, making it a perfect meal for the whole family to enjoy together!
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
- 1 boneless skinless chicken breast
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 cup barbecue sauce
- 1/2 cup apricot preserves
- 1/4 cup water
- 1/4 cup chopped onion
- Cooked rice, for serving
Nutrition Facts (per serving):
- Calories: 266.6
- Total Fat: 5.2g
- Saturated Fat: 0.9g
- Cholesterol: 65.8mg
- Sodium: 217.9mg
- Total Carbohydrates: 28.5g
- Dietary Fiber: 0.3g
- Sugar: 15.3g
- Protein: 26.9g
Instructions:
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Preheat: Preheat your oven to 375°F (190°C).
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Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute. Add the chicken breast and cook until browned on both sides, about 6 minutes in total.
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Transfer: Transfer the cooked chicken and garlic to a greased 8-inch square baking dish.
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Prepare Sauce: In a mixing bowl, combine apricot preserves, barbecue sauce, water, and chopped onion. Stir well to combine all the ingredients.
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Coat Chicken: Pour the apricot barbecue sauce mixture over the chicken in the baking dish, ensuring that the chicken is evenly coated.
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Bake: Place the baking dish in the preheated oven and bake, uncovered, for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
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Serve: Once cooked, remove the dish from the oven. Serve the delicious Apricot Barbecued Chicken hot, accompanied by cooked rice.
Enjoy Your Meal! 🍗🍚
This delightful recipe is sure to become a family favorite, with its irresistible combination of sweet apricot and tangy barbecue flavors. It’s easy to make and perfect for busy weeknights when you want something delicious and satisfying on the table in no time. Give it a try and watch as it disappears from plates in record time!
