🍑🌶️ Apricot Jalapeno Jelly is a delightful and slightly spicy condiment that combines the sweetness of apricots with the heat of jalapeno peppers. It’s a versatile jelly that can be used in various culinary applications, from glazing meats to spreading on crackers. Let’s dive into its history, components, preparation steps, and time needed to make it.
History: The history of apricot jalapeno jelly is not well-documented, but it likely originated in the United States as a fusion of sweet and spicy flavors. Preserving fruit in jelly or jam form has been a traditional practice for centuries, and adding jalapenos to the mix adds a modern twist.
Components:
- Apricots: Fresh apricots are typically used, but you can also use apricot puree or canned apricots.
- Jalapeno Peppers: Fresh jalapeno peppers provide the heat. You can adjust the quantity to control the spiciness.
- Sugar: To sweeten the jelly.
- Pectin: Pectin is essential for gelling the jelly.
- Lemon Juice: Lemon juice helps with acidity and flavor.
Steps to Prepare Apricot Jalapeno Jelly:
- Prepare Ingredients: Wash and chop the apricots, removing the pits. Remove the seeds and membranes from the jalapeno peppers, then finely dice them.
- Combine Ingredients: In a large pot, combine the chopped apricots, diced jalapenos, sugar, and lemon juice.
- Cook: Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
- Add Pectin: Once the mixture is boiling, add pectin according to the package instructions. This is typically when the mixture reaches a rolling boil.
- Boil and Stir: Continue to boil the mixture, stirring frequently to prevent sticking, until it thickens. This can take about 10-15 minutes.
- Test for Doneness: To check if the jelly is ready, you can perform a “wrinkle test.” Place a small amount on a cold plate and let it sit for a minute. If it wrinkles when you push it with your finger, it’s done.
- Ladle into Jars: Once the jelly is ready, remove it from heat. Skim off any foam on the surface. Ladle the hot jelly into sterilized canning jars, leaving about 1/4 inch of headspace.
- Seal the Jars: Wipe the jar rims, place lids and rings on the jars, and tighten them. Process the jars in a boiling water bath for about 10 minutes to seal them.
- Cool and Store: Allow the jars to cool at room temperature. As they cool, you may hear the lids pop, indicating a successful seal. Store the sealed jars in a cool, dark place.
Time Needed: The total time to prepare apricot jalapeno jelly can vary but typically takes around 1.5 to 2 hours, including preparation, cooking, and canning. This doesn’t include additional cooling and sealing time.
Enjoy your homemade apricot jalapeno jelly! 🍑🌶️ It’s a fantastic addition to charcuterie boards, sandwiches, and as a glaze for meats or roasted vegetables.
Certainly! Here are the nutrition facts and some health information for Apricot Jalapeno Jelly:
Nutrition Facts (per 1 tablespoon serving):
- Calories: Approximately 40
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: Approximately 10g
- Sugars: Approximately 9g
- Protein: 0g
Health Information:
- Calories: Apricot Jalapeno Jelly is relatively low in calories, making it a suitable addition to a balanced diet.
- Fat: This jelly is virtually fat-free, which can be beneficial for those looking to reduce their fat intake.
- Sodium: It is generally low in sodium, making it suitable for individuals who are watching their sodium intake.
- Carbohydrates: The primary source of calories in this jelly is carbohydrates, mainly from sugar. It’s essential to consume such sweet condiments in moderation if you’re managing your sugar intake.
- Sugars: Most of the carbohydrates come from sugars, which provide the jelly’s sweetness. Be mindful of the sugar content if you have dietary restrictions related to sugar or are managing your blood sugar levels.
- Protein: Apricot Jalapeno Jelly contains negligible protein, so it doesn’t contribute significantly to your protein intake.
While this jelly can be a tasty addition to your meals, it’s important to remember that it’s a sweet condiment. Moderation is key when incorporating it into your diet, especially if you are concerned about sugar intake or following a specific dietary plan.
