recipeSide Dish

Apricot Mashed Sweet Potatoes

Rating Average For this Recipe :
0 out of 5 stars. 0 votes.

🍠🥭 Apricot Mashed Sweet Potatoes: A Delightful Side Dish 🥭🍠

Apricot Mashed Sweet Potatoes is a delightful and unique side dish that combines the natural sweetness of sweet potatoes with the fruity tang of apricots. It’s a perfect balance of flavors and textures, making it a popular choice for holiday meals or as a comforting side any time of the year. Let’s dive into its history, components, preparation steps, and estimated cooking time:

📜 History:
The exact origin of Apricot Mashed Sweet Potatoes is not well-documented, but it’s believed to be a modern fusion dish that combines the tradition of mashed sweet potatoes, which have been enjoyed for generations, with the addition of apricots for a fresh twist. This dish likely emerged as a creative culinary exploration of combining sweet and savory flavors.

🍽️ Components:

  • 4 medium-sized sweet potatoes
  • 1/2 cup dried apricots
  • 2 tablespoons butter (or vegan butter for a dairy-free option)
  • 2 tablespoons brown sugar
  • 1/4 cup milk (or almond milk for a dairy-free option)
  • Salt and pepper to taste
  • Chopped fresh parsley or toasted pecans for garnish (optional)

👩‍🍳 Preparation Steps:

  1. Peel and Dice Sweet Potatoes: Start by peeling and dicing the sweet potatoes into small, evenly-sized chunks. This ensures they cook evenly.

  2. Cook Sweet Potatoes: Place the diced sweet potatoes in a pot of boiling water. Cook them until they are tender and can be easily pierced with a fork, usually around 15-20 minutes.

  3. Soften Apricots: While the sweet potatoes are cooking, chop the dried apricots into small pieces. You can also soak them in hot water for a few minutes to soften them.

  4. Drain and Mash: Once the sweet potatoes are tender, drain them and return them to the pot. Mash them with a potato masher or use an electric mixer for smoother results.

  5. Add Apricots and Flavor: Stir in the softened chopped apricots, butter, brown sugar, and milk. Continue to mash and mix until all the ingredients are well incorporated.

  6. Season to Taste: Season the mashed sweet potatoes with salt and pepper to taste. Adjust the sweetness and creaminess to your liking by adding more sugar or milk if necessary.

  7. Serve and Garnish: Transfer the Apricot Mashed Sweet Potatoes to a serving dish. You can garnish with chopped fresh parsley or toasted pecans for added flavor and texture.

Cooking Time:
The total time needed to prepare Apricot Mashed Sweet Potatoes is approximately 30-40 minutes, depending on the size of the sweet potato chunks and your cooking method.

This delicious side dish combines the earthy goodness of sweet potatoes with the fruity charm of apricots, making it a unique and flavorful addition to your meal. Enjoy! 🍠🥭😋

Certainly, here are the nutrition facts and health information for Apricot Mashed Sweet Potatoes:

Nutrition Facts (Per Serving – Approximately 1 cup):

  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 125mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 5g
  • Sugars: 19g
  • Protein: 3g

Vitamins and Minerals (Approximate Daily Values):

  • Vitamin A: 430% DV
  • Vitamin C: 10% DV
  • Vitamin B6: 25% DV
  • Potassium: 20% DV
  • Iron: 6% DV
  • Calcium: 6% DV

Health Information:

  1. Rich in Vitamin A: Apricot Mashed Sweet Potatoes are exceptionally high in vitamin A, which is important for good vision, a healthy immune system, and skin health.

  2. High in Fiber: The dish contains a good amount of dietary fiber, aiding in digestion and promoting a feeling of fullness.

  3. Natural Sweetness: The sweetness in this dish mainly comes from the sweet potatoes and dried apricots, making it a healthier alternative to dishes with added sugars.

  4. Moderate in Calories: While it’s moderately calorie-dense, Apricot Mashed Sweet Potatoes offer essential nutrients and can be part of a balanced diet.

  5. Low in Fat: The dish is relatively low in fat, especially saturated fat, making it heart-healthy.

  6. Source of Potassium: Sweet potatoes are a good source of potassium, which helps regulate blood pressure and fluid balance.

Remember that the actual nutrition content may vary depending on specific ingredients and portion sizes used in your recipe. These values are approximate and based on a standard serving size. Enjoy this delicious and nutritious side dish in moderation as part of a well-balanced meal.

Loading spinner
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x