🍆🥣 Eggplant (Aubergine) Soup With Tiny Pasta Recipe 🥄🍅
Cook Time: 33 minutes
Prep Time: 15 minutes
Total Time: 48 minutes
Description: Dive into the delightful flavors of this Eggplant (Aubergine) Soup With Tiny Pasta recipe, perfect for cozy gatherings or a comforting meal any day of the week.
Recipe Category: Vegetable
Keywords: < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 144.9
- Fat Content: 2.9g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 18.1mg
- Carbohydrate Content: 26.5g
- Fiber Content: 3.9g
- Sugar Content: 5.6g
- Protein Content: 4.5g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Celery | 1/2 |
| Garlic cloves | 3 |
| Olive oil | 2 tbsp |
| Eggplants | 2 |
| Chopped tomatoes | 2 |
| Vegetable broth | 1 3/4 cups |
| Dried thyme | 1/8 tsp |
| Rosemary | 1/8 tsp |
| Orzo pasta | 1/2 cup |
| Tiny pasta | To taste |
Instructions:
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Prepare the Aromatics: In a 3-quart saucepan over medium heat, sauté the onions, celery, and garlic in the olive oil for about 3 minutes, or until they turn translucent and fragrant.
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Add Eggplant and Tomatoes: Introduce the diced eggplant and chopped tomatoes to the saucepan, stirring well to combine all the flavors. Cover the saucepan and let the mixture simmer for approximately 10 minutes, allowing the vegetables to soften and meld together.
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Incorporate Broth and Herbs: Pour in the vegetable broth, then sprinkle in the dried thyme and rosemary, infusing the soup with layers of savory goodness. Stir gently to ensure all ingredients are evenly distributed.
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Simmer Away: Let the soup simmer gently for another 20 minutes, allowing the flavors to deepen and the vegetables to tenderize further. Keep an eye on the pot, giving it an occasional stir to prevent sticking.
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Add Pasta: Once the soup has simmered to perfection, it’s time to introduce the pasta. Add the orzo pasta and any other tiny pasta of your choice to the pot, allowing them to cook until tender and heated through.
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Serve and Enjoy: Ladle the piping hot soup into bowls, garnishing with a sprinkle of fresh herbs or a drizzle of olive oil if desired. Serve alongside crusty bread or a simple green salad for a complete and satisfying meal.
This Eggplant (Aubergine) Soup With Tiny Pasta is a delightful blend of wholesome ingredients, perfect for warming you up on chilly evenings or satisfying your cravings for a comforting bowl of goodness. Enjoy the rich flavors and hearty textures of this nourishing soup, and share the love with friends and family gathered around the table. 🍲✨
