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Asian Coleslaw With Peanuts and Mandarin Oranges

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🥗 Asian Coleslaw with Peanuts and Mandarin Oranges is a delightful and flavorful dish that combines the crispness of coleslaw with the sweetness of mandarin oranges and the crunch of peanuts. It’s a fusion of Asian and Western flavors that makes for a delicious side dish or even a light meal. Here’s everything you need to know, complete with emojis for some added fun:

What is it? 🤔
Asian Coleslaw with Peanuts and Mandarin Oranges is a vibrant salad that typically includes shredded cabbage and carrots, mandarin orange segments, and a dressing with Asian-inspired flavors. It’s often garnished with roasted peanuts for extra texture and a nutty flavor.

History 📜
The exact origins of this dish are not well-documented, but it can be seen as a creative twist on traditional coleslaw. Coleslaw itself has a long history, with variations in different cultures. The addition of mandarin oranges and peanuts gives it an Asian flair, possibly inspired by the popularity of Asian salads in Western cuisine.

Components 🥦🥕🍊🥜

  • Shredded cabbage
  • Shredded carrots
  • Mandarin orange segments (fresh or canned)
  • Roasted peanuts
  • Dressing: A mixture of ingredients like soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic, which gives it its distinct Asian flavor.

Steps to Prepare 🍽️

  1. Prepare the Vegetables: Shred the cabbage and carrots. You can do this using a sharp knife or a food processor for efficiency.

  2. Prepare the Dressing: In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic. Adjust the quantities to suit your taste. This is where you can balance the sweet, savory, and tangy flavors.

  3. Combine: In a large mixing bowl, combine the shredded cabbage, carrots, and mandarin orange segments. Pour the dressing over the vegetables.

  4. Toss: Gently toss the ingredients to coat the coleslaw evenly with the dressing. Be careful not to overmix, as you want to maintain the crunch of the cabbage.

  5. Chill: Cover the coleslaw and refrigerate it for about 30 minutes to let the flavors meld and the coleslaw to chill.

  6. Garnish: Just before serving, sprinkle roasted peanuts on top for that delightful crunch.

Time Needed ⏲️

  • Prep time: 15-20 minutes
  • Chilling time: 30 minutes
  • Total time: Approximately 45-50 minutes

This dish is not only visually appealing but also a wonderful blend of textures and flavors. Whether you serve it at a summer picnic, a potluck, or as a side dish for a weeknight dinner, Asian Coleslaw with Peanuts and Mandarin Oranges is sure to be a crowd-pleaser! Enjoy! 🥗🥢🍊🥜😋

Certainly, here are some nutrition facts and health information for Asian Coleslaw with Peanuts and Mandarin Oranges:

Nutrition Facts (per serving):

  • Calories: Approximately 120-150 calories per serving (1 cup)
  • Fat: About 7-10 grams
  • Carbohydrates: Around 15-20 grams
  • Protein: 3-5 grams
  • Dietary Fiber: 3-4 grams
  • Sugar: 9-12 grams
  • Sodium: 150-300 milligrams (may vary based on the dressing)

Health Information:

  1. Low in Calories: Asian Coleslaw is generally a low-calorie dish, making it a great choice if you’re watching your calorie intake.

  2. High in Fiber: The cabbage and carrots in coleslaw provide dietary fiber, which is essential for digestion and can help you feel full and satisfied.

  3. Vitamins and Minerals: This dish is a good source of vitamins and minerals, particularly vitamin C from the cabbage and vitamin A from the carrots. Mandarin oranges also provide vitamin C.

  4. Healthy Fats: The roasted peanuts contribute healthy fats, particularly monounsaturated and polyunsaturated fats, which can be good for heart health.

  5. Protein: While not a significant source of protein, the dish does contain a modest amount due to the peanuts. Protein is essential for muscle repair and overall body function.

  6. Antioxidants: The mandarin oranges and cabbage provide antioxidants, which can help protect your cells from damage and support your immune system.

  7. Sodium Consideration: The sodium content may vary depending on the dressing used. To make it a healthier option, consider using low-sodium soy sauce and limiting the amount of added salt.

  8. Balance and Portion Control: While this coleslaw is generally healthy, be mindful of the portion size, especially if you are watching your calorie intake. The dressing can sometimes be high in sugar and sodium, so a little goes a long way.

As with any dish, the exact nutritional content can vary based on specific ingredients and portion sizes. If you have specific dietary concerns or goals, it’s a good idea to check the labels on the ingredients you use and consider making adjustments to the dressing to suit your dietary preferences.

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