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Asparagus Chicken With Hollandaise Sauce

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πŸ—πŸŒ± Asparagus Chicken With Hollandaise Sauce πŸ—πŸŒ±

History:
The combination of asparagus, chicken, and Hollandaise sauce is a classic and delicious dish that combines the freshness of asparagus, the tenderness of chicken, and the richness of Hollandaise sauce. While the specific origin of this dish is unclear, it draws inspiration from traditional French cuisine where Hollandaise sauce has its roots.

Components:

  1. Chicken Breasts: You’ll need boneless, skinless chicken breasts.
  2. Fresh Asparagus: Select fresh, tender asparagus spears.
  3. Hollandaise Sauce: A creamy and buttery sauce made from egg yolks, butter, and lemon juice.
  4. Seasonings: Salt, pepper, and optional herbs like chives for garnish.
  5. Olive Oil: For cooking the chicken and asparagus.

Steps to Prepare:

  1. Prepare the Chicken:

    • Season the chicken breasts with salt and pepper.
    • Heat olive oil in a skillet over medium-high heat.
    • Add the chicken breasts and cook until they are golden brown on both sides and cooked through. This usually takes about 6-8 minutes per side, depending on the thickness of the chicken. Remove from the skillet and keep warm.
  2. Cook Asparagus:

    • In the same skillet, add a little more olive oil.
    • Add asparagus spears and season with salt and pepper.
    • SautΓ© for 3-5 minutes until they are tender-crisp and bright green.
  3. Prepare Hollandaise Sauce:

    • While the asparagus is cooking, you can prepare the Hollandaise sauce.
    • In a heatproof bowl, whisk together egg yolks and lemon juice.
    • Set the bowl over a pot of simmering water (double boiler) and whisk continuously.
    • Slowly drizzle in melted butter while whisking until the sauce thickens. Season with salt and a pinch of cayenne pepper if desired.
  4. Assemble:

    • Place the cooked chicken on a plate.
    • Arrange the asparagus alongside the chicken.
    • Pour the Hollandaise sauce over the chicken and asparagus.
  5. Garnish:

    • Optionally, sprinkle some chopped chives or parsley over the dish for a burst of color and flavor.

Total Time Needed:
The time needed to prepare Asparagus Chicken With Hollandaise Sauce depends on your cooking experience, but it typically takes around 30-40 minutes. This includes preparation, cooking, and making the Hollandaise sauce. It’s a dish that is sure to impress with its combination of flavors and textures. Enjoy! πŸ˜‹πŸ½οΈπŸ‘Œ

Sure, here are the nutrition facts and some health information for Asparagus Chicken With Hollandaise Sauce:

Nutrition Facts (Approximate values for a single serving):

  • Calories: 350-400 calories
  • Protein: 25-30 grams
  • Carbohydrates: 5-10 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 2-3 grams
  • Fat: 25-30 grams
  • Saturated Fat: 10-15 grams
  • Cholesterol: 100-120 mg
  • Sodium: 500-600 mg
  • Vitamin A: 20-25% of the daily recommended intake
  • Vitamin C: 15-20% of the daily recommended intake
  • Calcium: 4-6% of the daily recommended intake
  • Iron: 15-20% of the daily recommended intake

Health Information:

  1. Protein: The chicken in this dish provides a good source of lean protein, which is essential for muscle maintenance and overall body function.

  2. Fiber: Asparagus is a source of dietary fiber, which aids digestion and helps maintain a feeling of fullness.

  3. Healthy Fats: The Hollandaise sauce and chicken provide fats, including unsaturated fats from olive oil and the sauce’s butter. Moderation is key, as excessive saturated fat intake should be limited for heart health.

  4. Vitamins and Minerals: This dish is rich in vitamins such as vitamin A and C, which are important for skin, vision, and immune health. Asparagus also contains some calcium and iron.

  5. Sodium: Be mindful of the sodium content, as the sauce and seasoning can contribute to the overall sodium intake. It’s advisable to watch your sodium intake, especially if you have high blood pressure.

  6. Caloric Content: The calorie content can vary depending on portion size and the amount of Hollandaise sauce used. If you’re looking to reduce the calorie count, you can use the sauce sparingly.

Remember that the specific nutritional values can vary based on portion sizes and the exact recipe used. It’s always a good idea to consult with a nutritionist or use a nutrition calculator for precise values if you have dietary restrictions or specific health concerns. Enjoy this delicious dish in moderation for a balanced and enjoyable meal! πŸ˜ŠπŸ—πŸŒ±

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