🍁🍰🍏 Autumn Frosted Caramel Apple Cake 🍏🍰🍁
What is it?
Autumn Frosted Caramel Apple Cake is a delightful dessert that embodies the cozy flavors of fall. It combines the rich sweetness of caramel, the tartness of apples, and the warmth of seasonal spices. This cake is a wonderful treat to enjoy during the cooler months when apples are at their peak.
History:
The history of this specific cake isn’t widely documented, but it’s inspired by the centuries-old tradition of using apples in desserts. Apples have been a staple of autumn baking for generations, and caramel is a classic accompaniment that enhances their flavor.
Components:
- Apples: You’ll need fresh apples, typically Granny Smith or a similar tart variety, peeled, cored, and diced.
- Cake Batter: The cake base includes ingredients like flour, sugar, eggs, butter, and a mix of spices such as cinnamon and nutmeg.
- Caramel Sauce: A luscious homemade caramel sauce, or you can use store-bought caramel for convenience.
- Frosting: Cream cheese frosting is a popular choice for this cake, providing a creamy contrast to the sweet and slightly tangy flavors.
Steps to Prepare:
Prep Time: Approximately 30 minutes
Baking Time: Around 40-50 minutes
Total Time: Roughly 1 hour and 20 minutes
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Step 1: Prepare the Apples
- Peel, core, and dice the apples.
- Toss them with a bit of lemon juice to prevent browning.
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Step 2: Prepare the Cake Batter
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each.
- In a separate bowl, whisk together the dry ingredients (flour, spices, baking soda).
- Gradually add the dry ingredients to the wet mixture, alternating with the diced apples.
- Mix until just combined.
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Step 3: Bake
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 350°F (175°C) for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
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Step 4: Make Caramel Sauce
- You can make your own caramel sauce by heating sugar, butter, and cream in a saucepan, or use a store-bought caramel sauce.
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Step 5: Frost the Cake
- Spread a layer of cream cheese frosting on the cooled cake.
- Drizzle the caramel sauce over the frosting, letting it drip down the sides for a beautiful effect.
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Step 6: Serve
- Slice and serve your delicious Autumn Frosted Caramel Apple Cake, and enjoy the warm and comforting flavors of fall!
This cake is perfect for autumn gatherings, Thanksgiving, or just as a cozy treat with a hot cup of tea or coffee. 🍂🍰🍏🍁
Certainly, here are the approximate nutrition facts for a slice of Autumn Frosted Caramel Apple Cake:
Nutrition Facts (per slice, assuming 12 slices per cake):
- Calories: Approximately 350-400 calories per slice
- Total Fat: About 15-20 grams
- Saturated Fat: Around 8-10 grams
- Cholesterol: Approximately 60-70 milligrams
- Sodium: Around 200-250 milligrams
- Total Carbohydrates: Approximately 50-60 grams
- Dietary Fiber: About 2-4 grams
- Sugars: Approximately 30-40 grams
- Protein: About 3-5 grams
Please note that these values can vary based on specific ingredients and portion sizes. Cakes like this one tend to be a delightful indulgence rather than a low-calorie option, so it’s best enjoyed in moderation as a special treat during the fall season. 🍰🍏🍂
