Avocado Cream With a Hot Tomato Ice Cube

🥑🍅 Sure, I’d be happy to provide you with information about Avocado Cream with a Hot Tomato Ice Cube! 😊

What is it?
Avocado Cream with a Hot Tomato Ice Cube is a unique and delightful dish that combines the rich and creamy flavors of avocado with the contrasting temperature and tang of a hot tomato ice cube. This dish is not only visually striking but also tantalizing to the taste buds, making it a popular choice in modern cuisine.

History:
The history of this dish isn’t as well-documented as some classic recipes, as it’s a relatively modern and creative creation. It’s likely to have emerged in the context of contemporary gastronomy, where chefs experiment with unconventional pairings and presentation to surprise and delight diners.

Components:
To prepare Avocado Cream with a Hot Tomato Ice Cube, you will need the following components:

• Ripe avocados 🥑
• Fresh tomatoes 🍅
• Lemon juice 🍋
• Red chili pepper 🌶️ (for a spicy kick, if desired)
• Salt and pepper for seasoning 🧂
• Olive oil for drizzling
• Fresh herbs for garnish (e.g., cilantro or basil)

Steps to Prepare:

1. Avocado Cream:

   • Start by cutting the ripe avocados in half, removing the pit, and scooping out the flesh.
   • Place the avocado flesh in a blender or food processor.
   • Add a squeeze of lemon juice, a pinch of salt, and some pepper for seasoning.
   • Blend until you have a smooth and creamy avocado puree. You can adjust the thickness by adding more lemon juice or a little water if needed.
   • If you want to add a spicy twist, you can blend in some red chili pepper at this stage.

2. Hot Tomato Ice Cube:

   • For the hot tomato ice cube, start by blanching the fresh tomatoes in boiling water for a few seconds to loosen the skin.
   • Transfer the blanched tomatoes to an ice water bath to cool rapidly.
   • Once cooled, peel the tomatoes, remove the seeds, and dice them finely.
   • Season the diced tomatoes with a pinch of salt, a dash of olive oil, and, if you desire, some more red chili pepper for heat.
   • Carefully spoon the seasoned tomatoes into ice cube trays.
   • Freeze the tomato-filled ice cube trays until solid.

3. Serving:

   • When you’re ready to serve, gently unmold the hot tomato ice cubes and place them on a plate.
   • Spoon the creamy avocado mixture over the tomato ice cubes.
   • Garnish with fresh herbs, a drizzle of olive oil, and an extra pinch of salt or pepper if needed.
   • The striking combination of hot and cold, creamy and tangy, makes for a fantastic culinary experience.

Time needed:
The preparation time for Avocado Cream with a Hot Tomato Ice Cube will typically take around 20-30 minutes, depending on your experience in the kitchen. The freezing time for the tomato ice cubes can vary but usually takes a few hours.

Enjoy this creative and refreshing dish! 🥑🍅😋

🥑🍅 Here are the nutrition facts and some health information for Avocado Cream with a Hot Tomato Ice Cube:

Nutrition Facts (Approximate):
The exact nutritional content can vary based on the specific ingredients and portion sizes, but here’s a general idea:

• Avocado: Avocado is a nutrient-rich fruit known for its healthy fats, particularly monounsaturated fats. Per 100g, it provides approximately 160 calories, 2g of protein, 15g of healthy fats, and 9g of carbohydrates, with 7g of dietary fiber. It’s a good source of vitamins and minerals, including potassium, vitamin K, vitamin E, vitamin C, and various B vitamins.

• Tomato: Tomatoes are low in calories and rich in vitamins and antioxidants. Per 100g, they typically provide about 18 calories, 0.9g of protein, 0.2g of fat, 3.9g of carbohydrates, and 1.2g of fiber. They’re an excellent source of vitamin C, potassium, folate, and vitamin K.

• Lemon Juice: Lemon juice is low in calories and provides a good amount of vitamin C. It’s typically around 4 calories per tablespoon and offers the benefits of vitamin C, which is an antioxidant.

• Red Chili Pepper (if used): The heat from red chili peppers comes from capsaicin, which may have some health benefits, including potential metabolism-boosting effects and pain relief. It’s virtually calorie-free.

• Olive Oil: Olive oil is a healthy source of monounsaturated fats. It provides around 120 calories per tablespoon, mostly from fat. It’s also rich in antioxidants and can be heart-healthy when used in moderation.

Health Information:

• Avocado is known for its “good” monounsaturated fats, which can be beneficial for heart health. It’s also a good source of dietary fiber, which aids in digestion.
• Tomatoes are low in calories and high in antioxidants like lycopene, which may help reduce the risk of chronic diseases.
• Lemon juice is a good source of vitamin C, which supports the immune system and skin health.
• The red chili pepper can add a spicy kick and may boost metabolism and provide pain relief for some individuals.
• Olive oil, when consumed in moderation, is part of the heart-healthy Mediterranean diet, offering healthy fats.

While the components of this dish have their own nutritional benefits, it’s essential to consider portion sizes and the overall balance of your diet for optimal health. This Avocado Cream with a Hot Tomato Ice Cube is a creative and flavorful dish that can be enjoyed as part of a balanced diet.