Broccoli Salad Recipe
Overview:
This broccoli salad recipe is a delightful combination of crunchy broccoli florets, crispy bacon, sweet raisins, and tangy dressing. It’s a healthy dish packed with vitamins and antioxidants, perfect for a quick and flavorful meal. Originally inspired by Martha Carey’s recipe from “La Cocina Paraiso,” this version adds a twist to elevate your salad game. With just 30 minutes from start to finish, it’s a breeze to whip up for any occasion.
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 651.5
Ingredients:
- 2 heads of broccoli
- 1 pack of bacon
- 1 red onion
- 6 tablespoons of raisins
- 1/2 cup of apple cider vinegar
- 1 cup of light mayonnaise
- 2 tablespoons of sugar
- 1 teaspoon of celery seed
Instructions:
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Prepare Broccoli:
- Cut off the broccoli heads and separate them into small florets.
- Steam the florets in a microwave for four minutes until they are crisp-tender and bright green.
- Submerge the broccoli immediately into icy cold water to halt the cooking process.
- Drain the broccoli in a colander and set it aside to dry.
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Cook Bacon:
- Heat cooking oil in a skillet over medium heat.
- Chop the bacon into tiny cubes and sauté until crispy.
- Once cooked, drain the bacon on a paper towel to remove excess grease. You can also fry the bacon whole, then crumble it after cooling.
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Prepare Dressing:
- In a bowl, mix together apple cider vinegar, light mayonnaise, sugar, and celery seed to create the dressing.
- Add the chopped red onion, crumbled bacon, and raisins to the dressing. Mix well to combine.
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Assemble Salad:
- If you have a salad spinner, use it to remove excess water from the broccoli.
- Place the broccoli florets in a large bowl and pour the prepared dressing over them.
- Gently toss the broccoli with the dressing until evenly coated.
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Chill and Serve:
- Refrigerate the salad for at least 3 hours to allow the flavors to meld and intensify.
- Serve chilled and enjoy!
Recipe Notes:
- This broccoli salad can be stored in the refrigerator for up to three days, making it perfect for meal prep or leftovers.
- Feel free to customize the salad by adding nuts, seeds, or your favorite vegetables for extra crunch and flavor.
- Adjust the sweetness of the dressing by adding more or less sugar according to your preference.
- For a vegetarian version, you can omit the bacon or replace it with vegetarian bacon alternatives.
- This salad is low in cholesterol and high in fiber, making it a healthy option for any meal or occasion.
So, why not give this irresistible broccoli salad a try? It’s sure to become a staple in your recipe collection, offering a burst of flavors and nutrients in every bite! 🥦🥓🥗
