🥓📆🧀 Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese are a delectable appetizer that combines the sweetness of dates, the creaminess of goat cheese, and the savory crunch of bacon. Here’s a detailed response with emojis for your enjoyment:
🤔 What is it?
Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese are a delightful combination of flavors and textures. They are small, bite-sized treats where pitted dates are stuffed with creamy goat cheese and a crunchy almond, then wrapped in a slice of bacon and baked until the bacon becomes crispy.
📜 History:
The exact origin of this appetizer is unclear, but it’s a popular dish enjoyed at parties and gatherings. The combination of sweet and savory flavors has been appreciated in various culinary traditions for centuries.
🥓🧀🌰 Components:
- Medjool dates (pitted)
- Goat cheese
- Whole almonds
- Bacon slices (usually thin-cut)
👩🍳 Steps to Prepare:
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Prepare the Ingredients: Gather your pitted dates, goat cheese, whole almonds, and bacon slices.
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Stuff the Dates: Take a pitted date, carefully open it up, and stuff it with a small amount of goat cheese and one whole almond. Press the date closed around the filling.
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Wrap in Bacon: Take a slice of bacon and wrap it around the stuffed date. Secure it with a toothpick. You can use half a slice of bacon for smaller dates.
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Bake: Preheat your oven to 375°F (190°C). Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the bacon is crispy and the dates are caramelized.
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Serve: Allow the bacon-wrapped dates to cool slightly, remove the toothpicks, and arrange them on a serving platter. You can garnish them with fresh herbs or a drizzle of honey for an extra touch of flavor.
🕒 Time Needed:
The time required to prepare Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese can vary, but on average, it takes approximately 30-40 minutes from start to finish, including preparation and baking time. This makes it a convenient appetizer to prepare for your guests.
🍽️ Enjoy these delightful morsels at your next gathering! They offer a perfect balance of sweet, creamy, and savory flavors that are sure to please your taste buds. 😋🥓🧀🌰
Certainly! Here are the nutrition facts and some health information for Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese:
Nutrition Facts (Approximate, per serving, which is typically 2-3 pieces):
- Calories: 150-200 kcal
- Total Fat: 10-12g
- Saturated Fat: 4-5g
- Cholesterol: 15-20mg
- Sodium: 300-400mg
- Total Carbohydrates: 12-15g
- Dietary Fiber: 2-3g
- Sugars: 8-10g
- Protein: 5-7g
Health Information:
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Moderation: Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese are delicious but can be calorie-dense due to the bacon and cheese. Enjoy them in moderation to maintain a balanced diet.
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Protein: The almonds in this recipe provide a source of protein, which is important for muscle and tissue repair.
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Fiber: Dates contribute dietary fiber, aiding in digestion and providing a sense of fullness.
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Calcium: Goat cheese is a source of calcium, necessary for strong bones and teeth.
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Sodium: Be mindful of the sodium content, as bacon and cheese can be high in salt. If you have dietary restrictions related to sodium intake, consider using low-sodium bacon and goat cheese.
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Natural Sweetness: Dates provide natural sweetness without added sugars, making this a better choice compared to many processed snacks.
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Balanced Flavor: This dish combines sweet, savory, and salty flavors, making it a well-rounded treat for your taste buds.
Remember that the exact nutritional content can vary based on the specific ingredients and portion sizes used. If you have specific dietary concerns or restrictions, it’s a good idea to consult with a nutritionist or dietitian for personalized advice.
