Soy Balsamic Chicken Thighs Recipe 🍗
Description:
Discover the delightful fusion of flavors in these Soy Balsamic Chicken Thighs! Inspired by a cookbook find from the library, this recipe elevates the savory essence of soy sauce and balsamic vinegar, creating a dish that’s both flavorful and easy to prepare. The marinade infuses the chicken thighs with rich taste, making it a perfect choice for any poultry lover. Prep time includes marinating, so you can plan ahead for a mouthwatering meal!
- Cook Time: 40 minutes
- Prep Time: 24 hours
- Total Time: 24 hours and 40 minutes
- Recipe Category: Chicken 🐔
- Keywords: Poultry, Meat, Oven 🍖🔥
Nutritional Information:
- Calories: 345.9
- Fat Content: 21.5g
- Saturated Fat Content: 6g
- Cholesterol Content: 118.4mg
- Sodium Content: 1261.1mg
- Carbohydrate Content: 9.9g
- Fiber Content: 0.2g
- Sugar Content: 8.4g
- Protein Content: 26.4g
Ingredients:
- 1/4 cup soy sauce
- 3 tablespoons balsamic vinegar
- 2 tablespoons sugar
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6-8 chicken thighs, bone-in and skin-on
Instructions:
-
Prepare Marinade: In a bowl, mix together the soy sauce, balsamic vinegar, sugar, minced garlic, salt, and black pepper until the sugar is fully dissolved, creating a flavorful marinade.
-
-
Marinate Chicken: Place the cleaned and dried chicken thighs in a large sealable plastic bag. Pour the prepared soy mixture into the bag, ensuring all chicken pieces are coated evenly. Remove excess air from the bag, seal it tightly, and let the chicken marinate in the refrigerator for up to 24 hours, allowing the flavors to meld and infuse into the meat.
-
Preheat Oven: When ready to cook, preheat your oven to 425°F (220°C), ensuring it reaches the optimal temperature for roasting.
-
Roast Chicken: Transfer the marinated chicken thighs along with the marinade into a large shallow baking pan, making sure not to overcrowd the chicken pieces. Roast the chicken in the middle of the preheated oven, turning the pieces twice during cooking to ensure even browning and flavor distribution. Roast until the chicken is cooked through and the skin is crispy, typically for about 35-40 minutes.
-
Arrange and Serve: Once the chicken thighs are fully cooked, arrange them on a serving dish, ready to be enjoyed by family and friends.
-
Prepare Sauce: While the chicken rests, skim any excess fat from the pan juices. Place the baking dish across two burners on the stove and add 1/3 cup of water to the pan. Deglaze the pan over moderate-high heat, stirring and scraping up the browned bits from the bottom. Continue cooking until the liquid is reduced to about 1/4 cup, creating a rich and flavorful sauce, approximately 2 minutes.
-
Serving: Spoon the deliciously reduced sauce over the chicken thighs, adding an extra layer of flavor and moisture to the dish.
-
Note: If you prefer a less salty dish, consider using a reduced-sodium soy sauce to tailor the recipe to your taste preferences.
Enjoy Your Culinary Adventure! 🍽️👩🍳
This Soy Balsamic Chicken Thighs recipe is a testament to the delightful harmony of flavors achieved by combining soy sauce, balsamic vinegar, and a hint of sweetness. Whether you’re hosting a dinner party or craving a satisfying homemade meal, this dish is sure to impress with its succulent texture and irresistible aroma. Prepare to indulge in a culinary adventure that’s both simple to make and bursting with flavor!
