Blueberry Mochi Recipe 🫐
🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 15 minutes
🍽 Servings: 36 pieces
🥣 Yield: 36 pieces
Description:
Indulge in the delightful flavors of Hawai’i with this Blueberry Mochi recipe, crafted from the finest traditions of Japanese cuisine. This sweet treat, adorned with the vibrant hues of blueberries, offers a delightful twist on the classic mochi. With a tantalizing blend of buttery richness and fruity sweetness, each bite is a journey to paradise. Whether enjoyed as a snack or dessert, this Blueberry Mochi promises to captivate your taste buds and transport you to the tropical islands.
Ingredients:
- 1 cup butter
- 1 cup sugar
- 2 cups evaporated milk
- 1 cup eggs (approximately 4 large eggs)
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 can (21 ounces) blueberry pie filling
- 2 cups mochiko (sweet rice flour)
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients for the Blueberry Mochi recipe.
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Preheat Oven: Preheat your oven to 350°F (175°C). Ensure the oven rack is positioned in the middle.
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Mix Butter and Sugar: In a large mixing bowl, stir together the melted butter and sugar until well combined.
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Incorporate Milk: Pour in the evaporated milk and mix thoroughly until the mixture is smooth and creamy.
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Add Eggs: Crack the eggs into the bowl and whisk them into the mixture until fully incorporated.
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Blend Dry Ingredients: Gradually add the baking powder and mochiko (sweet rice flour) to the mixture, stirring continuously to prevent clumps.
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Stir in Vanilla: Pour in the vanilla extract and mix until the batter is smooth and evenly combined.
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Prepare Pan: Pour the batter into an ungreased 9×13-inch baking pan, spreading it evenly with a spatula.
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Create Marble Effect: Carefully spoon dollops of blueberry pie filling over the batter in the pan. Using a knife or skewer, gently swirl the blueberry filling into the batter to create a marbleized effect.
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Bake: Place the pan in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the Blueberry Mochi from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing into delectable squares.
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Enjoy: Serve the Blueberry Mochi as a delightful snack or dessert, savoring each moist and flavorful bite. Store any leftovers in an airtight container for freshness.
Nutritional Information:
- Calories: 156 per serving
- Fat: 6.6g
- Saturated Fat: 3.9g
- Cholesterol: 39.8mg
- Sodium: 74.3mg
- Carbohydrates: 22.3g
- Fiber: 0.3g
- Sugar: 11.2g
- Protein: 2.1g
Enjoy the taste of paradise with this irresistible Blueberry Mochi recipe, perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this delightful fusion of flavors is sure to impress!
