recipes

Brandy Glaze: A Perfect Companion for Large Ham ๐Ÿ–

Rating Average For this Recipe :
0 out of 5 stars. 0 votes.

Brandy Sauce for a Large Ham – Cognacsauce til Kold Skinke ๐Ÿ–

Preparation Time: 0 minutes
Cooking Time: 15 minutes
Total Time: 15 minutes
Servings: 2 Pints
Cuisine: Danish
Keywords: Scandinavian, European, < 15 Mins, Stove Top, Easy

Description:

Indulge in the delightful flavors of this Brandy Sauce for a Large Ham, also known as “Cognacsauce til Kold Skinke,” a recipe that promises to elevate your culinary experience. Perfect for those seeking a touch of Scandinavian elegance, this sauce boasts a harmonious blend of ingredients that complement the rich flavors of ham impeccably.

Ingredients:

  • 1 cup port wine ๐Ÿท
  • 1 cup tomato sauce ๐Ÿ…
  • 1 tablespoon cornstarch
  • 1 cup water ๐Ÿ’ง
  • 2 tablespoons brandy ๐Ÿฅƒ

Nutritional Information (per serving):

  • Calories: 762.4
  • Fat Content: 0.3g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 665mg
  • Carbohydrate Content: 45.2g
  • Fiber Content: 1.9g
  • Sugar Content: 23.7g
  • Protein Content: 2.1g

Instructions:

Step Description
1 Let the port wine, stock, and tomato sauce gently come to a boil in a saucepan over medium heat. ๐Ÿฒ
2 In a small bowl, mix the cornstarch with cold water until fully combined. Pour this mixture into the saucepan while stirring continuously to prevent lumps from forming. Continue cooking, stirring frequently, until the sauce becomes smooth, thick, and reaches the boiling point. This step usually takes around 10-12 minutes, but keep an eye on the consistency.
3 Just before removing the sauce from the heat, add the brandy and stir well to incorporate it evenly into the sauce. Allow the sauce to simmer for another minute to meld the flavors.

Serving Suggestions:

This delectable Brandy Sauce is the perfect accompaniment to a succulent ham dish, adding a burst of flavor that will delight your taste buds and impress your guests. Pour generously over slices of warm ham or serve on the side in a gravy boat for easy drizzling. Pair with roasted vegetables and creamy mashed potatoes for a complete and satisfying meal that is sure to please everyone at the table. Enjoy the luxurious taste of this Danish-inspired sauce and savor every mouthful of its velvety texture and complex flavors. Bon appรฉtit! ๐Ÿฝ๏ธ

Loading spinner
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x