Chicken, Broccoli, Rice Casserole Recipe 🍗🥦🍚
Overview:
Prepare to indulge in a delightful blend of tender chicken, vibrant broccoli, and savory rice, all harmoniously baked to perfection in this Chicken, Broccoli, Rice Casserole. This one-dish wonder is not only incredibly tasty but also a convenient solution for busy weeknights, offering a balanced meal that even broccoli skeptics will find irresistible.
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: Approximately 4 servings
Ingredients:
- 1 pound chicken breasts
- 2 cups frozen broccoli
- 1 block Velveeta cheese (about 1 1/4 cups), diced
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 package rice-a-roni
- 1 can cream of chicken soup
- Crushed potato chips (for topping)
Instructions:
-
Preheat Oven:
Preheat your oven to 350°F (175°C). 🌡️ -
-
Cook Rice-a-Roni:
Prepare the rice-a-roni according to the package directions. Set aside once cooked. 🍚 -
Cook Broccoli:
Cook the frozen broccoli until tender. You can steam it or boil it according to your preference. Once done, drain any excess water and set aside. 🥦 -
Prepare Chicken Mixture:
In a 9×13-inch baking dish, layer the chicken breasts at the bottom, followed by the cooked broccoli and diced Velveeta cheese. -
Prepare Soup Mixture:
In a separate bowl, mix together the cream of chicken soup, milk, and melted butter until well combined. 🥣 -
Combine and Bake:
Pour the soup mixture evenly over the chicken, broccoli, and cheese layers in the baking dish. Make sure everything is well coated. -
Bake Uncovered:
Place the baking dish in the preheated oven and bake for 40 minutes, uncovered, allowing the flavors to meld and the chicken to cook through. -
Add Potato Chip Topping:
After 40 minutes, remove the casserole from the oven and sprinkle the crushed potato chips over the top. -
Bake Again:
Return the casserole to the oven and bake for an additional 15 minutes, or until the potato chips are golden brown and the casserole is bubbling around the edges. 🕒 -
Serve and Enjoy:
Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Scoop generous portions onto plates and savor the delicious combination of flavors and textures. Serve hot and enjoy every bite! 😋
Nutritional Information (Per Serving):
- Calories: 748.4
- Total Fat: 35.3g
- Saturated Fat: 16.2g
- Cholesterol: 123.6mg
- Sodium: 2383.2mg
- Total Carbohydrates: 72.5g
- Dietary Fiber: 2.8g
- Sugar: 1.8g
- Protein: 35.1g
Tips:
- For added flavor, consider seasoning the chicken breasts with your favorite herbs and spices before layering them in the baking dish.
- If you prefer a crispy topping, you can substitute the crushed potato chips with breadcrumbs mixed with melted butter.
- Feel free to customize this casserole with your favorite vegetables or cheese varieties for a personalized touch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
