Spicy Cajun Shrimp Kabobs 🍤🔥

Description:

Indulge in the delicious flavors of the South with these Spicy Cajun Shrimp Kabobs. Perfect for grilling season, these kabobs are bursting with Cajun spices and paired with succulent shrimp, zesty lemon, and crisp onions. The marinade adds a kick of heat and depth of flavor, making these kabobs a standout dish for any barbecue or gathering. Serve alongside grilled corn on the cob and seasoned potatoes for a complete meal that will have everyone coming back for seconds!

Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Recipe Category: Cajun
Keywords: < 30 Mins

Nutritional Information (per serving):

Calories: 136.2
Fat Content: 8.6g
Saturated Fat Content: 5g
Cholesterol Content: 115.6mg
Sodium Content: 517.4mg
Carbohydrate Content: 4.6g
Fiber Content: 1.1g
Sugar Content: 1.3g
Protein Content: 11g

Ingredients:

1 pound shrimp, peeled and deveined
8 green onions, cut into chunks
2 lemons, sliced
12 tablespoons butter, melted
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup ketchup
2 cloves fresh garlic, minced

Sauce Ingredients:

1/4 cup butter
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup ketchup
2 cloves fresh garlic, minced

Instructions:

1. Prepare the Sauce:

In a small saucepan, combine all sauce ingredients: butter, dried thyme, black pepper, cayenne pepper, ketchup, and minced garlic.
Cook over medium heat for 4-5 minutes, stirring occasionally, until the sauce is well combined and heated through. Set aside.

2. Prepare the Kabobs:

Thread the shrimp, green onions, and lemon slices onto skewers in an alternating pattern. Repeat until all ingredients are used.

3. Grill the Kabobs:

Preheat your grill to medium-high heat.
Brush the prepared kabobs with the prepared sauce, coating them generously.
Place the kabobs on the grill and cook for 6-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
Continuously brush the kabobs with the sauce while grilling to enhance flavor and moisture.

4. Serve and Enjoy:

Once cooked, remove the kabobs from the grill and transfer them to a serving platter.
Serve hot alongside grilled corn on the cob and seasoned potatoes for a complete meal.
Enjoy the spicy Cajun flavors and the succulent shrimp with friends and family!

These Spicy Cajun Shrimp Kabobs are sure to be a hit at your next barbecue or gathering. Bursting with flavor and easy to make, they’re perfect for busy weeknights or leisurely weekends. Try them out and get ready to impress your guests with this delicious Southern-inspired dish! 🍤🔥