Apple Cobbler Recipe 🍏🥧
Description:
Indulge in the cozy flavors of fall with this delightful Apple Cobbler recipe! Featuring a unique twist of Cheddar cheese in the batter, this dessert is a perfect blend of sweet and savory. Whether it’s for a festive gathering, a weeknight treat, or a brunch centerpiece, this apple cobbler is sure to impress. Inspired by a recipe from Taste of Home, it captures the essence of autumn in every bite.
- Cook Time: 30 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 servings
- Yield: 1 8-inch cobbler
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/3 cups | Sugar |
| 1/4 cup | Water |
| 2 tbsp | Quick-cooking tapioca |
| 1/4 tsp | Ground cinnamon |
| 6 | Tart apples |
| 1 cup | All-purpose flour |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/3 cup | Butter |
| 1/4 cup | Margarine |
| 1 1/2 cups | Milk |
| 1/2 cup | Cheddar cheese, shredded |
| – | Walnuts, chopped |
Instructions:
-
Prepare the Filling:
- In a large saucepan, combine 1 cup of sugar, water, tapioca, and ground cinnamon.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Once it reaches a boil, remove the saucepan from the heat.
- Stir in the sliced tart apples until they are evenly coated with the syrupy mixture.
-
-
Assemble the Cobbler:
- Grease an 8-inch baking dish and pour the prepared apple mixture into it, spreading it evenly. Set aside.
-
Prepare the Batter:
- In a small mixing bowl, combine the all-purpose flour, baking powder, salt, and the remaining sugar.
- Add the butter and margarine to the dry ingredients, and mix until the mixture resembles coarse crumbs.
- Pour in the milk and stir just until the ingredients are moistened.
- Gently fold in the shredded Cheddar cheese and chopped walnuts until evenly distributed.
-
Bake the Cobbler:
- Sprinkle the prepared batter over the apple mixture in the baking dish.
- Preheat your oven to 375°F (190°C).
- Bake the cobbler in the preheated oven for 30 to 35 minutes, or until the filling is bubbly and the topping is golden brown.
-
Serve and Enjoy:
- Once baked, remove the apple cobbler from the oven and let it cool for a few minutes.
- Serve slices of the warm cobbler with a dollop of whipped topping, if desired.
- Enjoy the delightful blend of flavors and textures in every comforting bite!
Nutritional Information (Per Serving):
- Calories: 610
- Total Fat: 26.7g
- Saturated Fat: 13.3g
- Cholesterol: 58.2mg
- Sodium: 459mg
- Total Carbohydrates: 85.7g
- Dietary Fiber: 4.3g
- Sugar: 61.7g
- Protein: 11.4g
Indulge in the warmth and sweetness of this delightful Apple Cobbler recipe, perfect for any occasion throughout the fall season and beyond!
