Cheddar Fruit Bars

Indulge your taste buds with the delectable delight of Fruit Cheddar Bars, a tantalizing treat that effortlessly combines the richness of cheddar cheese with the sweetness of fruit preserves. This recipe, sourced from lovewithrecipes.com, promises a culinary journey to dessert paradise, making it an ideal addition to your repertoire of scrumptious sweets. 🍑🍓🧀🍪

🕒 Time Table:

📝 Ingredients:

• 2 3/4 cups unbleached flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup butter
• 2 1/2 cups cheddar cheese
• 2 eggs

👩‍🍳 Instructions:

1. Preheat the Oven:

   • Begin your culinary adventure by preheating the oven to a toasty 375 degrees Fahrenheit.

2. Sift and Cut:

   • In a bowl, sift together 2 3/4 cups of unbleached flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut in the butter until the pieces resemble peas, infusing the dry ingredients with buttery goodness.

3. Cheesy Bliss:

   • Add the star ingredient – 2 1/2 cups of cheddar cheese – and toss lightly, ensuring a harmonious blend of savory cheese within the dough.

4. Eggcellent Blend:

   • Crack open the eggs and blend them well into the mixture, creating a smooth and cohesive dough that will be the foundation of your delightful bars.

5. Chill and Press:

   • Take one quarter of the dough and chill it, preserving its integrity. Meanwhile, press the remaining dough into the bottom and sides of an ungreased 15 1/2 X 10 1/2 X 1/2-inch jelly roll pan, laying the groundwork for your sweet masterpiece.

6. Preserve Symphony:

   • Spread half of the dough with luscious peach preserves and the other half with tempting strawberry preserves, creating a symphony of fruity flavors.

7. Lattice Magic:

   • Roll the chilled dough on a lightly floured surface to a 1/4-inch thickness. Cut it into 1/2-inch strips and place them diagonally across the top of the preserves, crafting a lattice of strips that’s as visually appealing as it is delicious.

8. Seal and Bake:

   • Press the ends of the dough against the side dough to seal the lattice. Pop your creation into the preheated oven and bake for approximately 35 minutes or until the edges achieve a delightful golden brown hue.

9. Cool and Cut:

   • Exercise patience as you allow your Fruit Cheddar Bars to cool before cutting them into indulgent 2 X 3-inch bars, each bite a symphony of flavors and textures.

This recipe yields 12 servings of sheer bliss, with each bar boasting a tantalizing balance of the savory notes from cheddar cheese and the fruity sweetness from the preserves. 🍰✨

🔍 Nutritional Information (Per Serving):

• Calories: 387.4
• Fat: 20.4g
• Saturated Fat: 12.6g
• Cholesterol: 90.5mg
• Sodium: 375.8mg
• Carbohydrates: 40.7g
• Fiber: 1.1g
• Sugar: 13.2g
• Protein: 10.1g

So, gather your ingredients, preheat that oven, and embark on a culinary journey that promises to elevate your dessert game to new heights. Fruit Cheddar Bars – a delightful fusion of cheese and fruit, a treat for your taste buds that’s simply unforgettable. 🌈🎉👨‍🍳