Sure, here’s a detailed recipe for delicious Ranch Potatoes that you can easily make and share with your loved ones! These savory potatoes are perfect for any occasion, whether it’s a potluck, a family dinner, or simply a cozy night in. With a creamy ranch dressing and cheese topping, these potatoes are sure to be a hit at the table. Let’s dive into the recipe:
Ranch Potatoes Recipe
Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Ingredients:
- 8-10 potatoes
- 1 cup milk
- 1 1/4 cups shredded cheddar cheese
- 1 packet ranch salad dressing mix
- 1 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions:
-
Prepare Potatoes:
- Begin by preheating your oven to 350°F (175°C).
- Peel the potatoes (if desired) and cut them into bite-sized chunks.
- Add the potato chunks to a large saucepan and cover them with water.
- Bring the water to a boil and cook the potatoes for about 10-12 minutes or until they are almost tender.
- Once done, drain the potatoes and transfer them to a greased 13×9 inch baking dish.
-
Prepare Ranch Mixture:
- In a mixing bowl, combine the milk, ranch salad dressing mix, and 1 cup of shredded cheddar cheese.
- Season the mixture with salt and pepper according to your taste preferences.
- Mix everything together until well combined.
-
Assemble and Bake:
- Pour the ranch mixture over the drained potatoes in the baking dish, ensuring that the potatoes are evenly coated.
- Sprinkle the crumbled bacon over the top of the potatoes, followed by the remaining shredded cheddar cheese.
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Bake:
- Place the baking dish in the preheated oven, uncovered.
- Bake the ranch potatoes for 25-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
-
Serve:
- Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes.
- Serve the ranch potatoes hot as a delicious side dish or as a main course.
- Enjoy the creamy, cheesy goodness of these flavorful potatoes with your family and friends!
Nutritional Information (per serving):
- Calories: 333.5
- Fat Content: 13.5g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 31.7mg
- Sodium Content: 478.9mg
- Carbohydrate Content: 41.8g
- Fiber Content: 4.7g
- Sugar Content: 2.3g
- Protein Content: 12.1g
These Ranch Potatoes are not only delicious but also easy to make, making them the perfect addition to any meal. Whether you’re hosting a gathering or simply craving some comfort food, this recipe is sure to satisfy your taste buds. So why wait? Gather your ingredients and get ready to enjoy a mouthwatering dish that everyone will love!
