Pacific Cream Corn Recipe
Description: This Pacific Cream Corn recipe is an absolute crowd-pleaser, perfect for family gatherings and potlucks at work. With its creamy texture and delightful blend of flavors, it has earned rave reviews from over 100 friends and family members—it’s simply awesome!
Recipe Overview:
- Total Time: 50 minutes
- Preparation Time: 5 minutes
- Cooking Time: 45 minutes
- Servings: 6
- Category: Vegetable
- Keywords: Potluck, < 60 Mins, Oven, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen whole kernel corn | 1 |
| Milk | 1/2 |
| Salt | 1/2 |
| Cayenne pepper | 1/4 |
| Butter | 1 |
| Flour | 2 – 6 |
| Parmesan cheese | 2 |
| Cheddar cheese | 1/4 |
Nutritional Information (Per Serving):
- Calories: 326.5
- Fat Content: 23.5g
- Saturated Fat Content: 14.3g
- Cholesterol Content: 78.8mg
- Sodium Content: 255mg
- Carbohydrate Content: 24.9g
- Fiber Content: 2.3g
- Sugar Content: 0.1g
- Protein Content: 8.1g
Recipe Instructions:
-
Begin by combining the frozen whole kernel corn, milk, salt, and cayenne pepper in a saucepan over medium heat.
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Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld together beautifully.
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While the corn mixture is simmering, prepare the creamy base by blending the butter and flour together until smooth.
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Gradually add the butter-flour mixture to the simmering corn, stirring constantly to prevent any lumps from forming. Continue cooking until the mixture thickens slightly and reaches a creamy consistency.
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Once the creamed corn is ready, transfer it to a greased casserole dish, spreading it out evenly.
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Sprinkle the top of the corn with a generous amount of both Parmesan and Cheddar cheese, ensuring that every bite is filled with cheesy goodness.
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Preheat your oven to 350°F (175°C), then bake the creamed corn for approximately 35 minutes, or until the top is golden brown and bubbly.
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Once baked to perfection, remove the casserole dish from the oven and let it cool for a few minutes before serving.
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Garnish with a sprinkle of fresh herbs or a dash of paprika for an extra pop of flavor and color, if desired.
Enjoy your Pacific Cream Corn! 🌽🧀✨
