Broccoli Casserole Recipe
Description
Indulge in the wholesome flavors of this delightful Broccoli Casserole, perfect for any occasion. This recipe is brought to you by lovewithrecipes.com.
Overview
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Cuisine: Vegetable
- Keywords: Thanksgiving, Quick & Easy (< 60 mins), Oven
Ingredients
- 2 broccoli stems
- 1 cup shredded cheese
- 1 cup mayonnaise
- 1/4 cup sliced water chestnuts
- 1 cup cheese nips
- 2 tbsp butter
Nutrition Facts (per serving)
- Calories: 241.9
- Total Fat: 19.9g
- Saturated Fat: 10.4g
- Cholesterol: 41.5mg
- Sodium: 535.6mg
- Total Carbohydrates: 12.4g
- Dietary Fiber: 2.3g
- Sugars: 2.7g
- Protein: 5.7g
Recipe Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the broccoli by cooking it until tender and then draining it well.
- In a large mixing bowl, combine the cooked broccoli, shredded cheese, mayonnaise, and sliced water chestnuts. Stir until well mixed.
- Transfer the mixture into a casserole dish, spreading it out evenly.
- Sprinkle the cheese nips over the top of the mixture in the casserole dish.
- Slice the butter into thin pieces and place them evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Serve hot and enjoy the creamy, cheesy goodness of this Broccoli Casserole!
This dish is a fantastic addition to any meal, whether it’s a cozy family dinner or a festive Thanksgiving feast. Its creamy texture and cheesy flavor are sure to be a hit with everyone at the table. Plus, it’s so easy to make, you’ll want to whip it up again and again!
