Easy Chicken Salad Pie 🥧
Overview:
Looking for a delightful dish that’s both easy to make and universally loved? This Easy Chicken Salad Pie is your answer! I stumbled upon this gem in a local supermarket’s cooking magazine, and it has become a go-to favorite in my household. 💫
Recipe Information:
- Name: Easy Chicken Salad Pie
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Chicken, Poultry, Meat, Brunch, < 60 Mins, Oven, Beginner Cook, Easy
- Servings: 8
Ingredients:
Here’s what you’ll need to whip up this savory pie:
| Amount | Ingredient |
|---|---|
| 3 stalks | Celery, finely chopped |
| 2 medium | Carrots, grated (or try water chestnuts for a twist!) |
| 1 medium | Onion, finely chopped |
| 1/2 cup | Sour Cream |
| 1/4 cup | Mayonnaise |
| 1 tbsp | Lemon Juice |
| 1/2 cup | Shredded Cheddar Cheese, plus 1 cup for topping |
| 1/2 tsp | Salt |
| 1/2 tsp | Black Pepper |
| 2 cups | Cooked Chicken, diced (rotisserie chicken works great!) |
| 2 | 9-inch Pie Crusts (store-bought or homemade) |
Instructions:
Let’s dive into the simple steps to create this delightful pie:
-
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Prepare the Filling:
- In a large mixing bowl, combine the celery, carrots (or water chestnuts), onion, sour cream, mayonnaise, lemon juice, 1/2 cup of cheddar cheese, salt, and black pepper.
-
Add Chicken:
- Gently fold in the diced cooked chicken until everything is well mixed.
-
Assemble the Pie:
- Place one of the pie crusts into a 9-inch pie dish.
- Spoon the chicken salad mixture evenly into the pie crust.
-
Top it Off:
- Cover the filling with the second pie crust, sealing the edges.
- Cut a few slits on the top crust to allow steam to escape.
-
Bake:
- Place the pie in the preheated oven and bake for about 30 minutes, or until the crust is beautifully golden brown.
-
Final Touch:
- After 30 minutes, remove the pie from the oven and sprinkle the remaining 1 cup of cheddar cheese over the top.
-
Bake Again:
- Return the pie to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once done, allow the pie to cool for 10 to 15 minutes before cutting into delicious wedges.
Tips and Customizations:
- Make it Veggie-Friendly:
- Feel free to add more veggies to this pie! Bell peppers, peas, or even some spinach would be fantastic additions.
- Spice it Up:
- Want a bit more kick? Add a dash of cayenne pepper or some diced jalapeños to the filling for some extra flavor.
- Make Ahead:
- This pie can be prepared ahead of time. Simply assemble it, cover tightly, and store in the refrigerator. When ready to bake, just pop it in the oven!
- Serve with Sides:
- Pair slices of this Easy Chicken Salad Pie with a fresh green salad, some crusty bread, or even a bowl of soup for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 586.2
- Fat: 40.2g
- Saturated Fat: 12.7g
- Cholesterol: 74.8mg
- Sodium: 796.5mg
- Carbohydrates: 32.2g
- Fiber: 3.5g
- Sugar: 3.2g
- Protein: 24.9g
Final Thoughts:
This Easy Chicken Salad Pie is a true crowd-pleaser, perfect for gatherings, potlucks, or simply a cozy family dinner. 🥧💕 The beauty of this recipe lies in its versatility—play around with the ingredients, make it your own, and most importantly, have fun in the kitchen! Whether you’re a beginner cook or a seasoned pro, this dish is sure to become a beloved favorite. So, roll up your sleeves, preheat that oven, and get ready to indulge in a slice of comfort and deliciousness! 😋✨
