Recipe: Crab Boats 🦀
Description: This delightful dish features savory crab filling atop slices of French bread, perfect for appetizers or a light lunch when paired with soup.
– Cook Time: 10 minutes
– Prep Time: 10 minutes
– Total Time: 20 minutes
– Yield: 25 servings
Ingredients:
- 2 slices American cheese
- 8 tablespoons finely chopped onion
- 1 cup mayonnaise
- 1 French bread loaf, sliced
Nutrition Facts (per serving):
- Calories: 81.8
- Fat: 2.8g
- Saturated Fat: 1.5g
- Cholesterol: 5.8mg
- Sodium: 198.9mg
- Carbohydrates: 10.6g
- Fiber: 0.6g
- Sugar: 0.2g
- Protein: 3.4g
Recipe Keywords:
- Quick & Easy
- Suitable for Large Groups
Instructions:
- Prepare the Crab Filling:
- In a mixing bowl, combine American cheese slices, finely chopped onion, and mayonnaise.
- Adjust the amount of mayonnaise to achieve a moist consistency.
- Assemble the Crab Boats:
- Preheat your oven to 350°F (175°C).
- Slice the French bread loaf horizontally and gently scoop out the center to create a hollow space for the crab filling.
- Spread the prepared crab filling generously onto the hollowed-out portion of each bread slice.
- Bake to Perfection:
- Place the assembled crab boats on a baking sheet.
- Bake in the preheated oven until the cheese is melted and bubbly, approximately 10 minutes.
Serve your delectable Crab Boats warm, either as an appetizer or alongside a comforting bowl of soup for a satisfying lunchtime treat. Enjoy the burst of flavors and the delightful texture of this crowd-pleasing dish! 🍽️
