Introducing a delectable creation straight from lovewithrecipes.com – the irresistible Ham-Broccoli Quiche! This savory pie is not just a breakfast delight but also an exemplary one-dish meal, perfect for potlucks or any occasion where you crave a burst of flavor in under 60 minutes ⏳. Loaded with the goodness of ham, Swiss cheese, and fresh vegetables, this quiche is bound to become a family favorite in no time! With a prep time of just 10 minutes and a total cooking time of 40 minutes, you’ll have this delightful dish ready to serve in under an hour 🍳.
Ham-Broccoli Quiche Recipe
| Cook Time | Prep Time | Total Time |
|---|---|---|
| PT40M | PT10M | PT50M |
Ingredients:
- 1 cup fresh mushrooms
- 1 garlic clove
- 2 tablespoons butter
- 1/2 tablespoon margarine
- 1 cup Swiss cheese, shredded
- 1 1/2 cups ham, diced
- 1 pie crust
- 3 eggs
- 1 cup milk
- 2 tablespoons flour
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon Romano cheese or Parmesan cheese, grated
Instructions:
- Preheat oven to 350°F (175°C).
- Saute Mushrooms and Garlic: In a skillet over medium-high heat, sauté mushrooms and garlic in butter until tender and aromatic 🍄.
- Prepare Pie Crust: Sprinkle shredded Swiss cheese evenly in the pie crust, creating a delicious cheesy base.
- Layer Ingredients: Top the cheese with the sautéed mushroom mixture, diced ham, and fresh broccoli florets, distributing them evenly across the pie crust.
- Prepare Egg Mixture: In a mixing bowl, beat together eggs, milk, flour, white pepper, and nutmeg until well combined. This savory custard-like mixture will bind all the ingredients together beautifully.
- Pour into Pie Crust: Carefully pour the egg mixture over the layered ingredients in the pie crust, ensuring even distribution throughout.
- Add Cheese Topping: Sprinkle the top of the quiche with grated Romano or Parmesan cheese, adding a flavorful finishing touch 🧀.
- Bake to Perfection: Place the quiche in the preheated oven and bake for 35 to 40 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Let it Rest: Once baked to golden perfection, remove the quiche from the oven and allow it to cool for at least 10 minutes before slicing and serving. This brief resting period allows the flavors to meld together beautifully, ensuring each bite is pure perfection.
This Ham-Broccoli Quiche is a symphony of flavors and textures, with each bite delivering a delightful harmony of savory ham, earthy mushrooms, and creamy Swiss cheese. Whether served for breakfast, brunch, or a quick weeknight dinner, this quiche is guaranteed to impress even the most discerning palates. Plus, with its easy preparation and short cooking time, it’s a convenient option for any occasion. So why wait? Gather your ingredients and treat yourself to a slice of homemade goodness today!
