Jalapeno Cornbread Recipe
🕒 Total Time: 1 hour 10 minutes
🛒 Servings: 6
🥖 Category: Quick Breads
🔍 Keywords: Breads, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | eggs |
| 2 | sharp cheddar cheese |
| 1/2 | cup milk |
| 1 | onion |
| 1 | cup flour |
| 1 | jalapeno pepper |
Instructions:
-
Preheat your oven to 350°F (175°C). Grease a skillet with a little oil or butter.
-
-
Prepare Ingredients:
- Dice the onion and jalapeno pepper.
- Grate the sharp cheddar cheese.
-
Mix Ingredients:
- In a large mixing bowl, combine the eggs, milk, diced onions, diced jalapeno pepper, and flour. Stir until well mixed and smooth.
-
Layer the Skillet:
- Pour half of the cornbread mixture into the hot skillet.
- Sprinkle the top with a thin layer of flour.
- Layer with half of the grated sharp cheddar cheese.
-
Complete Assembly:
- Pour the remaining cornbread mixture over the cheese layer.
- Top with the remaining grated sharp cheddar cheese.
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Bake:
- Place the skillet in the preheated oven.
- Bake for 35 to 40 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
-
Serve:
- Once baked, remove from the oven and let it cool for a few minutes.
- Slice into wedges and serve warm.
Nutritional Information (Per Serving):
- Calories: 446.9
- Fat Content: 28.4g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 96mg
- Sodium Content: 283.5mg
- Carbohydrate Content: 37.9g
- Fiber Content: 4.4g
- Sugar Content: 2.4g
- Protein Content: 12.8g
Enjoy this flavorful and spicy Jalapeno Cornbread as a side dish to your favorite soups, stews, or chili recipes. Its cheesy goodness and hint of heat will surely impress your family and friends at any gathering or weeknight dinner! 🌶️🍞
