Creamy Ravioli Florentine Recipe
Overview:
Looking for a delicious and easy meal that’s perfect for both busy weeknights and special occasions? Look no further than this Creamy Ravioli Florentine recipe! This dish, inspired by European flavors, combines tender ravioli, creamy Alfredo sauce, savory spinach, and tangy Italian-style diced tomatoes, all baked to perfection with a cheesy topping. With its quick prep time and mouthwatering taste, it’s sure to become a family favorite in no time!
Recipe Information:
- Name: Creamy Ravioli Florentine
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Total Time: 45 minutes
- Recipe Category: One Dish Meal
- Keywords: Cheese, European, Kid Friendly, Potluck, Broil/Grill, < 60 Mins, Oven, Easy
- Servings: 6
- Calories: 149.8 per serving
- Nutritional Information per Serving:
- Fat Content: 9.4g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 30.4mg
- Sodium Content: 234.5mg
- Carbohydrate Content: 7.1g
- Fiber Content: 1.6g
- Sugar Content: 3.1g
- Protein Content: 10.2g
- Aggregated Rating: 3 stars
- Review Count: 1
Ingredients:
- 2 cups spinach
- 1 jar Alfredo sauce
- 1 can Italian-style diced tomatoes
- 1 1/2 cups shredded cheese (divided)
- 1 package (about 9 ounces) ravioli
Instructions:
-
Cook the Ravioli and Spinach:
- Cook the ravioli according to the package instructions. During the last minute of cooking, add the spinach to the pot with the pasta. Once cooked, drain the pasta and spinach and set aside.
-
-
Prepare for Broiling:
- Position the oven rack so that the top of an 8-cup baking dish is about 2 inches from the heat source. Preheat the broiler.
-
Prepare the Sauce:
- In a pot over medium heat, combine the Alfredo sauce and 1 cup of shredded cheese. Stir continuously until the cheese is melted and the sauce is creamy.
-
Combine Ingredients:
- In a large mixing bowl, combine the cooked ravioli and spinach with the prepared sauce. Add the Italian-style diced tomatoes and toss everything together until well coated.
-
Transfer to Baking Dish:
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
-
Add Cheese Topping:
- Sprinkle the remaining shredded cheese over the top of the dish, ensuring an even layer of cheese coverage.
-
Broil to Perfection:
- Place the baking dish under the preheated broiler and cook until the cheese is lightly browned and bubbly, about 2-3 minutes. Keep a close eye on it to prevent burning.
-
Serve and Enjoy:
- Once done, remove the baking dish from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, then dig in and enjoy your creamy, cheesy, and oh-so-delicious Creamy Ravioli Florentine!
Nutritional Notes:
- Calories: This dish is relatively low in calories, making it a guilt-free indulgence.
- Protein: With over 10 grams of protein per serving, this meal is not only tasty but also satisfying and nourishing.
- Fiber: Packed with fiber from the spinach and tomatoes, this recipe promotes digestive health and keeps you feeling full longer.
- Low Carb: With just 7.1 grams of carbs per serving, this recipe is suitable for those watching their carbohydrate intake.
- Kid-Friendly: The creamy texture and cheesy goodness of this dish make it a hit with kids, making mealtime stress-free for parents.
Whether you’re cooking for a weeknight dinner or entertaining guests, this Creamy Ravioli Florentine recipe is a winner every time. Easy to make, packed with flavor, and loved by all, it’s sure to earn a permanent spot in your recipe rotation. Try it out today and experience the joy of homemade comfort food at its finest! 🍝🧀🥗
