Veal Chops topped with Yum! is an exquisite dish that promises to be the highlight of any special occasion or romantic dinner. With a preparation time of just 20 minutes and a total cook time of 40 minutes, this show-stopping recipe delivers a hearty meal bursting with flavor and sophistication. Indulge in the richness of a savory sauce, tender veal chops, and a delectable array of toppings, including sundried tomatoes, roasted peppers, Portabella mushrooms, and melted cheese. Whether served alongside a crisp green salad or paired with creamy mashed potatoes or angel hair pasta tossed in garlic and olive oil, this dish is sure to leave your taste buds tingling with anticipation.
Prepare to embark on a culinary adventure as you follow these step-by-step instructions to create this masterpiece:
Ingredients:
- 2 veal chops
- Olive oil
- Butter
- Fresh thyme
- 1 onion
- Garlic
- Port wine
- 3 Portabella mushrooms
- Sun-dried tomatoes packed in oil
- Mozzarella cheese
Instructions:
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Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a pan over high heat. While the oil heats, pat dry the veal chops and season them with salt and pepper. Brown both sides of the veal chops for approximately 1 minute each side. Once browned, remove the veal chops from the pan and set them aside.
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Prepare the Ingredients:
- Remove the stems from the Portabella mushrooms, dice them, and set them aside. Discard the gills.
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Sauté the Aromatics:
- Lower the heat to medium and add butter, fresh thyme, diced onions, minced garlic, and the diced mushroom stems to the pan. Sauté the mixture until the onions become translucent, adding more olive oil if necessary to prevent sticking.
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Enhance with Port Wine:
- Pour in the port wine and cream, stirring well to combine with the onion mixture. Allow the flavors to meld together over the heat, creating a rich and aromatic sauce.
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Layer and Bake:
- In a casserole pan, spread a layer of the sautéed onion mixture on the bottom. Arrange the veal chops side by side on top of the onions.
- Layer the sliced sun-dried tomatoes, roasted peppers, and seasoned Portabella mushrooms on each veal chop.
- Generously sprinkle mozzarella cheese over the top of each veal chop, ensuring each one is well covered.
- Cover the casserole pan with foil to prevent the cheese from touching it directly.
- Place the pan in the preheated oven and bake for 30 minutes, allowing the flavors to meld together and the cheese to melt into gooey perfection.
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Serve and Enjoy:
- Once baked, remove the foil from the casserole pan and marvel at the bubbling, cheesy goodness of your Veal Chops topped with Yum!
- Serve the veal chops hot, either as they are or accompanied by your favorite sides such as a crisp green salad, creamy mashed potatoes, or angel hair pasta with garlic and olive oil.
With its tender veal, rich sauce, and flavorful toppings, this dish is guaranteed to impress even the most discerning palate. Treat yourself and your loved ones to the luxury of Veal Chops topped with Yum! and savor every delicious bite. Bon appétit! 🍽️
