Easy Chicken Enchilada Recipe 🌯🍗
Overview:
Indulge in the delightful flavors of Tex Mex cuisine with this Easy Chicken Enchilada recipe! Bursting with tender chicken, gooey cheese, zesty salsa, and creamy sour cream, these enchiladas are a crowd-pleaser. Whether you’re hosting a fiesta or craving a cozy weeknight meal, this dish is sure to satisfy your taste buds. Plus, it’s quick and simple to prepare, making it perfect for busy schedules.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 648.3 per serving
- Cuisine: Tex Mex, Southwestern U.S.
- Difficulty: Easy
Ingredients:
- 2 cups shredded chicken
- 1 package flour tortillas
- 1-2 cups shredded cheese
- 1 cup salsa
- 1 cup sour cream
- 1 tablespoon chili powder
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit. |
| 2 | Drain water from cans of chicken and shred it into bite-sized pieces. |
| 3 | Use a medium to large rectangular casserole dish, ensuring it’s lightly greased to prevent sticking. |
| 4 | Place 3 tortillas at a time between 2 paper towels and microwave for 15 seconds to soften them. |
| 5 | Spoon a small amount of chicken, cheese, salsa, sour cream, and chili powder onto each tortilla. |
| 6 | Roll the tortillas as tightly as possible without breaking, and place them seam-side down in the casserole dish, arranging them snugly next to each other. |
| 7 | Repeat the process with the remaining tortillas until all are filled and rolled. |
| 8 | Top the rolled tortillas with additional cheese, salsa, and a sprinkle of chili powder for extra flavor. |
| 9 | Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. |
| 10 | Once baked, remove from the oven and let it cool for a few minutes. |
| 11 | Garnish with dollops of remaining sour cream and fresh cilantro, if desired. |
| 12 | Serve hot and enjoy the deliciousness of these Easy Chicken Enchiladas! |
Nutritional Information (per serving):
- Calories: 648.3
- Total Fat: 34.3g
- Saturated Fat: 17.9g
- Cholesterol: 52.9mg
- Sodium: 1513.8mg
- Total Carbohydrates: 71.7g
- Dietary Fiber: 5.5g
- Sugar: 6.1g
- Protein: 15.2g
Tips for Success:
- You can use rotisserie chicken or leftover cooked chicken for added convenience.
- Customize the filling by adding diced vegetables like bell peppers, onions, or black beans.
- For a spicier kick, incorporate diced jalapeños or a dash of hot sauce into the filling mixture.
- Serve enchiladas with a side of Mexican rice, guacamole, or a fresh salad for a complete meal.
Conclusion:
With its irresistible combination of flavors and simple preparation, this Easy Chicken Enchilada recipe is a winner for any occasion. Whether you’re cooking for a family dinner or hosting a casual gathering, these enchiladas are sure to impress. So, gather your ingredients and get ready to savor the taste of Tex Mex goodness!
