Fiesta Casserole Recipe
🕒 Cook Time: 1 hour 30 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 2 hours
Description:
Indulge in the flavors of the Southwest with this irresistible Fiesta Casserole recipe. Perfect for busy weeknights or casual gatherings, this Tex-Mex delight combines the savory goodness of ground beef, the sweetness of corn, the creaminess of cheese, and the zestiness of green chilies. Embrace the spirit of Mexican cuisine with every delicious bite!
Ingredients:
- 2 lbs ground beef
- 1 onion, chopped
- 2 cups whole kernel corn
- 2 cups garbanzo beans
- 2 cups green chilies
- 2 cups cheese
- 1 cup stuffed green olives (optional)
- 1 cup ripe black olives (optional)
- 1 1/2 cups shredded cheese
Instructions:
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Brown Beef and Onions:
- In a skillet over medium heat, brown the ground beef with the chopped onion until the beef is cooked through and the onions are translucent. Drain any excess fat.
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Combine Ingredients:
- In a large mixing bowl, combine the cooked beef and onion mixture with the whole kernel corn, garbanzo beans, and green chilies. Stir until well mixed.
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Assemble Casserole:
- Preheat your oven to 325°F (163°C).
- Transfer the mixed ingredients into a large casserole dish, spreading them evenly.
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Bake:
- Place the casserole dish in the preheated oven and bake for 1 hour and 15 minutes, or until the casserole is heated through and bubbling.
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Add Cheese:
- After the initial baking time, remove the casserole from the oven and sprinkle the shredded cheese evenly over the top.
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Final Bake:
- Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
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Serve:
- Once the cheese is bubbly and golden, remove the casserole from the oven and let it cool for a few minutes before serving.
Tips:
- If the casserole seems too dry towards the end of the cooking time, you can add a splash of corn and olive juice to moisten it up.
- For extra flavor and variety, try adding stuffed green olives or ripe black olives to the casserole mixture.
- Feel free to customize the recipe by using a combination of both types of olives, or experiment with different varieties based on your preferences.
- This Fiesta Casserole pairs well with a side of Spanish rice, guacamole, or a crisp green salad for a complete meal that’s sure to please the whole family.
Nutritional Information (per serving):
- Calories: 4438
- Fat: 213.3g
- Saturated Fat: 83.8g
- Cholesterol: 725.4mg
- Sodium: 8277.5mg
- Carbohydrates: 382.5g
- Fiber: 63.3g
- Sugar: 42.9g
- Protein: 270.8g
Indulge in the bold flavors of the Southwest with this mouthwatering Fiesta Casserole recipe. Packed with protein, fiber, and cheesy goodness, it’s a hearty and satisfying dish that’s guaranteed to become a family favorite. Enjoy the taste of Tex-Mex cuisine right in your own kitchen!
