Mexican Meat Pie Recipe 🥧
Prepare to tantalize your taste buds with this scrumptious Mexican Meat Pie recipe from lovewithrecipes.com! Perfect for a quick and easy one-dish meal that’s packed with Tex-Mex flavor, this dish is sure to become a favorite in your household. With a total preparation time of just 1 hour, including 40 minutes of cooking time, it’s ideal for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 1/2 |
| Green pepper | 1 |
| Fresh tomatoes | 1 |
| Rotel Tomatoes | 2 |
| Corn tortillas | 1 |
| Velveeta cheese | 12 slices |
| Soup (of your choice) | 1 can |
| Ground meat (beef) | 1 lb |
| Salt | To taste |
| Pepper | To taste |
Instructions:
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Preheat your oven to 350°F (175°C) to get it ready for baking this delightful dish.
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Brown the Meat: In a skillet over medium heat, brown the ground meat along with the onion and green pepper until the meat is cooked through and the vegetables are tender. This step infuses the meat with flavor and creates a savory base for your Mexican Meat Pie.
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Add Tomatoes: Once the meat is browned, add the fresh tomatoes and Rotel tomatoes to the skillet. Season with salt and pepper to taste, and let the mixture simmer for a few minutes until the flavors meld together beautifully.
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Layering Time: Now, it’s time to assemble your Mexican Meat Pie! In a 9×13 inch baking dish, start by laying down a single layer of corn tortillas. Top the tortillas with a generous portion of the meat mixture, spreading it evenly across the surface. Next, add a layer of Velveeta cheese slices to cover the meat.
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Repeat and Repeat: Repeat the layering process until you’ve used up all of your ingredients, creating delicious layers of tortillas, meat, beans, and cheese. The layering adds depth and complexity to the dish, ensuring every bite is bursting with flavor.
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Top it Off: Once you’ve completed the layers, top the Mexican Meat Pie with a can of your favorite soup. This adds moisture and richness to the dish, creating a creamy and comforting texture that’s simply irresistible.
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Bake to Perfection: Place the assembled Mexican Meat Pie in the preheated oven and bake for 35-40 minutes, or until the dish is heated through and bubbly. The aroma of melted cheese and savory spices will fill your kitchen, signaling that it’s time to indulge in this mouthwatering meal.
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Serve and Enjoy: Once the Mexican Meat Pie is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh cilantro, diced avocado, or a dollop of sour cream for an extra burst of flavor and visual appeal.
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Share the Love: Gather your family and friends around the table and dig into this delicious Mexican Meat Pie together. Whether it’s a casual weeknight dinner or a festive gathering, this hearty dish is sure to impress and satisfy everyone’s cravings for bold flavors and comforting textures.
With its hearty layers of seasoned meat, gooey cheese, and crispy tortillas, this Mexican Meat Pie recipe is a surefire crowd-pleaser that’s easy to make and impossible to resist. So why wait? Head to the kitchen and whip up a batch of this mouthwatering dish tonight!
