Sure, let’s whip up some scrumptious Brunch Eggs! 🍳 This recipe is perfect for those lazy weekend mornings or when you’re craving a hearty breakfast that’s ready in a jiffy. With stewed tomatoes, fragrant basil, gooey mozzarella cheese, and perfectly cooked eggs, this dish is a surefire way to kickstart your day with a burst of flavor and energy.
Here’s a breakdown of what you’ll need:
| Ingredient | Quantity |
|---|---|
| Stewed tomatoes | 3 cans |
| Basil | 1 bunch |
| Eggs | 8 |
| Mozzarella cheese | 1 cup |
| Parsley | 1/4 cup |
Now, let’s get cooking! 🍳🔥
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare the Tomato Base: In a 13 x 9-inch baking pan, combine the stewed tomatoes and roughly torn basil leaves. Spread them out evenly to create a delicious base for your eggs.
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Create Wells: Using a spoon, gently form 8 wells in the tomato mixture. These will be the cozy nests for your eggs.
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Add Eggs: Crack one egg into each well, taking care not to break the yolks. The sight of those golden yolks nestled in the tomato goodness is simply irresistible!
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Bake: Pop the pan into the preheated oven and bake for about 25 minutes, or until the eggs are set to your liking. You’ll know they’re ready when the egg whites are firm but the yolks are still slightly runny.
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Cheese Please!: Once the eggs are cooked to perfection, sprinkle the shredded mozzarella cheese over the top. This will add a creamy, cheesy goodness that takes this dish to the next level of indulgence.
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Final Bake: Return the pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the edges are golden brown. It’s like a cheesy blanket hugging those eggs!
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Garnish and Serve: Remove the pan from the oven and sprinkle the freshly chopped parsley over the top for a pop of color and freshness. Serve your Brunch Eggs hot, preferably over toasted muffin halves for that extra crunch and satisfaction.
Now, grab a fork and dig into this delightful dish bursting with flavors! Whether you’re enjoying it as a leisurely weekend brunch or a quick weekday breakfast, these Brunch Eggs are sure to become a favorite in your recipe repertoire. Enjoy every cheesy, tomatoey, eggy bite! 🍅🧀🍳
