Prepare yourself for a delightful culinary journey with this scrumptious Tomato Pie recipe from lovewithrecipes.com, perfect for a satisfying lunch or as a delectable snack to share at potlucks! 🍅🥧 With a total time of just 35 minutes, including a quick 20 minutes in the oven, this dish is a breeze to whip up, ensuring you spend less time in the kitchen and more time savoring each delicious bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 4 tsp | Baking powder |
| 1 tsp | Salt |
| 1/4 cup | Butter |
| 2/3 cup | Milk |
| 3-4 | Tomatoes |
| Salt | |
| Fresh ground pepper | |
| 1 1/2 cups | Sharp cheddar cheese |
| 1/3 cup | Mayonnaise |
| 2 | Basil leaves |
| 1 | Chives |
Instructions:
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Begin by preheating your oven to 400 degrees Fahrenheit (approximately 200 degrees Celsius) to ensure it’s nice and hot when it’s time to bake your delicious Tomato Pie.
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In a mixing bowl, combine the flour, baking powder, and salt, tossing them together until well mixed. Then, add the butter to the bowl, cutting it into the dry ingredients until the mixture resembles coarse cornmeal.
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Gradually pour in the milk, stirring continuously, until a medium-soft dough forms. Be careful not to overmix; the dough should come together smoothly but not be too soft.
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Now, it’s time to roll out the dough! Transfer about one-third of the dough onto a floured surface and roll it out to fit a 9-inch pie pan. If the dough breaks during this process, don’t worry—simply patch it up using some of the dough scraps, using a touch of cold water to help them stick together.
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Gently fold the rolled dough into quarters and carefully lift it into the pie pan, ensuring it covers the bottom and sides evenly.
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Next, it’s time to assemble the filling! Layer the pie crust with thick slices of fresh tomatoes, seasoning them generously with salt and freshly ground pepper.
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Sprinkle half of the sharp cheddar cheese over the tomato slices, followed by a generous coating of mayonnaise.
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Scatter the basil leaves and chives over the mayonnaise layer, adding a burst of fresh flavor to the pie.
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Top the pie with the remaining sharp cheddar cheese, ensuring the filling is evenly covered, and spread another layer of mayonnaise over the cheese.
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Roll out the remaining dough thinly to fit over the filling, creating a top crust for your pie. Don’t forget to make a few slits in the dough to allow steam to escape during baking.
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Carefully transfer the assembled Tomato Pie to your preheated oven and bake it for approximately 20 minutes, or until the crust is golden brown and puffy on top, and the filling is bubbly and delicious.
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Once baked to perfection, remove the Tomato Pie from the oven and allow it to cool slightly before serving. Then, slice it into generous portions and enjoy the delightful combination of savory tomatoes, gooey cheese, and flaky crust!
With its irresistible flavors and easy preparation, this Tomato Pie recipe is sure to become a favorite in your kitchen. Whether you’re hosting a casual gathering with friends or simply craving a comforting homemade meal, this dish delivers on taste, texture, and satisfaction. So gather your ingredients and get ready to impress your taste buds with this mouthwatering creation!
