Oatmeal Freezer Cookies
Description:
Indulge in the delightful treat of Oatmeal Freezer Cookies, a recipe brought to you by lovewithrecipes.com. These cookies are perfect for a quick snack or a sweet addition to any gathering. With a prep time of just 15 minutes and a total time of 30 minutes, you can whip up a batch in no time and have them ready to enjoy whenever cravings strike.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Grains, Kid Friendly, < 30 Mins, Oven, Freezer
Nutritional Information (Per Serving):
- Calories: 1668.2
- Fat Content: 70.7g
- Saturated Fat Content: 40.9g
- Cholesterol Content: 303.7mg
- Sodium Content: 1389.1mg
- Carbohydrate Content: 241.6g
- Fiber Content: 11.6g
- Sugar Content: 130.3g
- Protein Content: 25.8g
Recipe Yield: 3 dozen cookies
Ingredients:
| Ingredients | Quantities |
|---|---|
| Flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Allspice | 1/2 tsp |
| Butter | 1/2 cup |
| Margarine | 1/2 cup |
| Sugar | 1 1/2 cups |
| Eggs | 2 |
| Vanilla | 1 tsp |
| Rolled oats | 3 cups |
| Raisins | 1 cup |
Instructions:
-
Mix dry ingredients except sugar.
In a large mixing bowl, combine flour, baking powder, salt, and allspice. Set aside. -
Mix fat and sugar until creamy.
In another bowl, cream together butter, margarine, and sugar until smooth and creamy. -
Add eggs and vanilla.
Beat in eggs and vanilla extract until well combined. -
Mix well.
Gradually add the dry ingredients mixture to the wet ingredients, mixing well after each addition until fully incorporated. -
Stir in rolled oats and raisins.
Fold in the rolled oats and raisins until evenly distributed throughout the cookie dough. -
Divide dough into four parts.
Divide the dough into four equal parts for easier handling. -
Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter.
Roll each portion of dough into a log shape, approximately 6 inches long and 1-1/2 inches in diameter. -
Wrap in waxed paper.
Wrap each dough log tightly in waxed paper to maintain its shape and prevent freezer burn. -
Freeze.
Place the wrapped dough logs in the freezer and freeze until firm, preferably for at least 2 hours or until ready to bake. -
To bake: Preheat oven to 350°F (moderate).
When ready to bake, preheat your oven to 350°F (175°C) to ensure it’s adequately heated for baking the cookies. -
Grease baking sheets.
Prepare your baking sheets by greasing them lightly to prevent the cookies from sticking during baking. -
Remove a roll of dough from freezer.
Take one roll of dough from the freezer and allow it to sit at room temperature for a few minutes to soften slightly for easier slicing. -
Remove wrapping.
Unwrap the dough log from the waxed paper, ensuring it’s fully unwrapped and ready for slicing. -
Slice about 1/4-inch thick.
Using a sharp knife, slice the dough log into rounds approximately 1/4-inch thick. -
Place on baking sheet.
Arrange the sliced cookies on the prepared baking sheets, leaving some space between each cookie to allow for spreading during baking. -
Bake about 15 minutes or until lightly browned.
Place the baking sheets in the preheated oven and bake the cookies for about 15 minutes or until they are lightly golden brown around the edges. -
Serve and Enjoy!
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious Oatmeal Freezer Cookies with your favorite beverage or as a sweet treat any time of day!
Whether you’re craving a tasty snack or need a quick dessert option for guests, these Oatmeal Freezer Cookies are sure to satisfy your sweet tooth with their chewy texture and comforting flavors. Plus, with the convenience of freezing the dough ahead of time, you can enjoy freshly baked cookies whenever the mood strikes. Give this recipe a try and elevate your cookie game to new heights! 🍪✨
