🌶️🔥 Spit Roasted Chili Barbecued Ribs Recipe 🔥🌶️
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Description:
Indulge in the fiery flavors of Mexico with this sensational Spit Roasted Chili Barbecued Ribs recipe. Adopted from the delightful Zaar collection, this dish promises a culinary journey that your family will savor and cherish. The tantalizing aroma and rich taste make it a perfect choice for any occasion. Feel free to customize the recipe to suit your taste buds, and let’s embark on this flavorful adventure together!
Ingredients:
- 4 buttery portions of ribs
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 4 canned plum tomatoes
- 2 tablespoons chili powder
- 1 cup dry red wine
- 1/2 cup soya sauce
- 2 tablespoons cornstarch
- 1 teaspoon granulated sugar
- Salt, to taste
Nutritional Information (Per Serving):
- Calories: 2545.5
- Fat: 184.3g
- Saturated Fat: 70.5g
- Cholesterol: 717.1mg
- Sodium: 3243.1mg
- Carbohydrates: 31.2g
- Fiber: 3.7g
- Sugar: 17.1g
- Protein: 172.2g
Instructions:
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🍳 Melt butter in a saucepan or skillet over medium-high heat, ensuring a tantalizing sizzle that will set the stage for the flavors to come.
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🧅 Add finely chopped onions and let them dance in the pan until they reach a soft, golden brown perfection.
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🧄 Introduce minced garlic to the party, allowing it to join the aromatic symphony for about a minute, infusing the surroundings with its irresistible fragrance.
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🍅 Pass the canned plum tomatoes through a food mill or give them a whirl in a blender or food processor, transforming them into a luscious puree.
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🌶️ Combine the tomato goodness with all the other flavor-packed ingredients – chili powder, dry red wine, soya sauce, cornstarch, granulated sugar, and a pinch of salt, creating a vibrant and bold sauce that will be the heartbeat of your dish.
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🔥 Bring this saucy ensemble to a boil, letting the flavors meld together, and then simmer for several minutes, allowing the anticipation to build with every aromatic swirl.
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🍖 While the sauce is infusing, let’s prepare the star of the show – the ribs! Thread the buttery ribs onto the spit, securing them with prongs, ensuring each piece is ready to take center stage.
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🌪️ Fire up the grill, close the cover two-thirds of the way, and let the spit-roasting magic begin! The ribs will dance to perfection, absorbing the smoky essence from the grill.
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🎨 Baste the ribs every ten minutes or so with that mouthwatering sauce you prepared earlier, creating a glossy, caramelized coating that will make your taste buds sing with delight.
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🍽️ After 30 minutes of spit-roasting ecstasy, continue the culinary symphony for another 40 minutes or until the juices run clear, and the ribs attain a glorious, golden brown hue.
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🎉 It’s time to plate up the magic! Generously spoon several tablespoons of the tantalizing sauce onto each plate, creating a saucy canvas for the masterpiece that is your spit-roasted chili barbecued ribs.
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🥂 Gather your loved ones, set the table, and serve the ribs with a side of joy and satisfaction. Watch as smiles light up faces, and taste buds revel in the explosion of flavors. Your culinary adventure is complete!
Indulge, enjoy, and savor every moment of this Spit Roasted Chili Barbecued Ribs experience. May it become a cherished favorite in your family’s culinary repertoire! 🌟🔥🍖
