recipe

Cinnamon and Raisin Pancakes

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Cinnamon and Raisin Pancakes

Overview:
Cinnamon and raisin pancakes are a delightful twist on the classic pancake recipe. These pancakes are infused with warm cinnamon flavor and studded with sweet raisins, creating a comforting and flavorful breakfast treat. They are a perfect choice for a cozy weekend brunch or a special breakfast occasion.

History:
Pancakes, in various forms, have been a part of human cuisine for centuries. The combination of cinnamon and raisins likely originated from European culinary traditions, where these ingredients were commonly used in sweet dishes. Cinnamon was a prized spice in medieval Europe and was often used to add warmth and depth of flavor to desserts.

Components:
To prepare a batch of cinnamon and raisin pancakes, you’ll need the following ingredients:

  • Dry Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
  • Wet Ingredients:

    • 1 cup milk
    • 1 large egg
    • 2 tablespoons melted butter
    • 1/2 teaspoon vanilla extract
  • Mix-Ins:

    • 1/2 cup raisins (you can use regular or golden raisins, depending on your preference)

Steps to Prepare:

  1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, ground cinnamon, and salt. Whisk them together to ensure even distribution.

  2. Prepare Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. This will result in fluffier pancakes.

  4. Add Raisins: Gently fold in the raisins into the pancake batter. This will evenly distribute them throughout the mixture.

  5. Heat the Griddle or Pan: Place a non-stick griddle or frying pan over medium heat and lightly grease it with butter or cooking spray.

  6. Cook Pancakes: Pour 1/4 cup of the pancake batter onto the griddle for each pancake. Cook until you see bubbles forming on the surface, then flip the pancakes and cook the other side until golden brown.

  7. Serve: Remove the pancakes from the griddle and serve them warm. You can top them with a pat of butter, a drizzle of maple syrup, or additional raisins for extra sweetness.

Preparation Time:
The time needed to prepare cinnamon and raisin pancakes will vary, but on average, it takes about 20-30 minutes. This includes the time for mixing the batter, cooking the pancakes, and any additional time for setting up and cleaning.

These pancakes are a delightful and flavorful twist on the traditional breakfast staple. The warm aroma of cinnamon and the sweetness of raisins make them a perfect treat for special occasions or a comforting morning meal. Enjoy!

Here are the approximate nutrition facts and some health information for a serving of cinnamon and raisin pancakes (one serving typically includes two medium-sized pancakes):

Nutrition Facts (Per Serving):

  • Calories: Approximately 280-320 calories
  • Protein: About 6-8 grams
  • Carbohydrates: Around 40-45 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 10-15 grams
  • Fat: 10-12 grams
  • Saturated Fat: 5-6 grams
  • Cholesterol: 55-75 milligrams
  • Sodium: 400-450 milligrams

Health Information:

  1. Moderate Calories: Cinnamon and raisin pancakes are moderately calorie-dense due to the presence of flour, sugar, and butter in the recipe. However, they can be a satisfying and energizing breakfast option when consumed in moderation.

  2. Protein Source: Pancakes provide a small but notable amount of protein, which is essential for muscle maintenance and overall body function.

  3. Carbohydrate Content: The primary source of energy in pancakes comes from carbohydrates, specifically from the flour and sugar. Carbohydrates are essential for providing energy for daily activities.

  4. Dietary Fiber: While pancakes are not a significant source of dietary fiber, you can increase the fiber content by using whole wheat flour or adding oats to the batter. Fiber aids in digestion and can help you feel full for longer.

  5. Sugars: The sugar content in pancakes primarily comes from the added sugar in the batter and the natural sugars in raisins. Be mindful of the syrup or toppings you choose, as they can add more sugar.

  6. Fat Content: Pancakes contain a moderate amount of fat, primarily from butter. Fat is essential for nutrient absorption and provides a source of long-lasting energy.

  7. Saturated Fat: Keep in mind that saturated fat is present in the pancakes due to the use of butter. Excessive saturated fat intake should be limited to maintain heart health.

  8. Cholesterol: The cholesterol content in pancakes comes from the egg and butter. It’s within a reasonable range for most people, but individuals with specific dietary restrictions should consider alternatives.

Tips for a Healthier Version:

  • To make these pancakes healthier, you can use whole wheat flour instead of all-purpose flour to increase fiber content.
  • Reduce sugar or use a sugar substitute for a lower sugar option.
  • Opt for a small amount of heart-healthy oil instead of butter if you want to cut down on saturated fat.
  • Serve pancakes with fresh berries or a small amount of honey instead of syrup to reduce added sugars.

Cinnamon and raisin pancakes can be enjoyed as an occasional treat, but it’s essential to be mindful of portion sizes and toppings to maintain a balanced diet.

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