Pennsylvania Dutch Coffee Crumb Cake 🍰☕
Overview:
Indulge in the delightful flavors of Pennsylvania Dutch Coffee Crumb Cake, a cherished recipe hailing from the Bechtel Victorian Mansion Bed & Breakfast Inn in East Berlin, PA. This sumptuous treat combines a tender crumb cake base with a delectable cinnamon-infused crumb topping, creating a perfect blend of sweetness and warmth. Ideal for brunch gatherings or whenever you crave a comforting homemade dessert, this recipe promises to elevate your baking repertoire.
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Recipe Category: Breads
- Keywords: Brunch, < 60 Mins, Oven
- Servings: Makes 3 8-inch cakes
Ingredients:
- 4 cups unsifted flour
- 1 tablespoon baking powder
- 2/3 cup shortening
- 1/2 teaspoon salt
- 2 1/2 cups granulated sugar
- 1 teaspoon cinnamon
- 1 cup eggs (approximately 4 large eggs)
- 2 cups buttermilk
- 1 1/2 teaspoons baking soda
- 1 cup brown sugar
- 1/2 cup shredded coconut
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven reaches the optimal temperature for baking this delectable coffee crumb cake to perfection.
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Prepare Crumb Mixture: In a mixing bowl, combine the unsifted flour, baking powder, shortening, salt, and granulated sugar. Blend the ingredients together until you achieve a crumbly texture. Set aside one cup of this mixture, which will serve as the base for the crumb topping.
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Prepare Batter: In a separate bowl, whisk together the eggs, buttermilk, and baking soda until well combined. Gradually add in the remaining portion of the crumb mixture, stirring until incorporated. Don’t worry if there are some small lumps in the batter; they’ll add to the cake’s delightful texture.
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Prepare Crumb Topping: To the cup of reserved crumb mixture, add 1 cup of brown sugar, 1/2 cup of shredded coconut, and 1 teaspoon of cinnamon. Mix these ingredients thoroughly to create a flavorful crumb topping that will elevate your coffee cake to new heights.
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Assemble and Bake: Grease and flour three 8-inch cake pans to prevent sticking. Pour the coffee cake batter evenly into each prepared pan. Sprinkle the prepared crumb topping equally over the batter in all three pans, ensuring each cake is generously covered.
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Bake to Perfection: Place the filled cake pans in the preheated oven and bake at 350°F (175°C) for approximately 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The aroma of cinnamon and sugar will fill your kitchen as the cakes bake to golden perfection.
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Serve and Enjoy: Once baked, remove the cakes from the oven and allow them to cool slightly in the pans before transferring them to a wire rack to cool completely. Slice into generous portions and serve this Pennsylvania Dutch Coffee Crumb Cake alongside your favorite hot beverage for a truly satisfying treat.
Nutritional Information (per serving):
- Calories: 2126.6
- Fat Content: 60.6g
- Saturated Fat: 21.5g
- Cholesterol: 128.9mg
- Sodium: 1135mg
- Carbohydrates: 376.3g
- Fiber: 7.3g
- Sugar: 245g
- Protein: 26.6g
Tips:
- For added richness, consider incorporating a splash of vanilla extract into the batter.
- Experiment with different types of nuts or dried fruits in the crumb topping for a unique flavor profile.
- Serve slices of this coffee crumb cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze individual slices for longer storage.
Prepare to impress your friends and family with this irresistible Pennsylvania Dutch Coffee Crumb Cake, a timeless classic that’s sure to become a staple in your baking repertoire. Enjoy the warm, comforting flavors of cinnamon, sugar, and coconut in every delightful bite! 🥮✨
