CCC – Coconut Coffee Cookies 🥥☕🍪
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Yield: 40 cookies
- Calories: 69.2 per cookie
- Rating: ⭐⭐⭐ (3 out of 5 stars)
Description:
Indulge in the delightful fusion of tropical coconut and aromatic coffee with these CCC – Coconut Coffee Cookies. A perfect blend of sweetness and chewiness, these cookies are a delightful treat for any occasion. Originally conceived as a way to utilize leftover coconut milk, these cookies have become a staple in my baking repertoire. The recipe, sourced from a coffee enthusiast’s blog, offers a customizable experience, allowing you to adjust the coffee intensity to suit your preference. Additionally, the forgiving flour-coconut ratio ensures consistent, beautiful results every time.
Ingredients:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup coconut milk
- 1 to 2 tablespoons instant coffee powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup flaked coconut
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 175°C (350°F) and line baking sheets with parchment paper. |
| 2 | In a large mixing bowl, combine the softened butter, sugar, and salt. Using an electric mixer, beat the mixture until creamy, about 1 minute. |
| 3 | Add the egg to the mixture and beat well until fully incorporated. |
| 4 | Gently heat the coconut milk in a saucepan over medium heat or in the microwave until warm. Add the instant coffee powder to the warm coconut milk and stir until dissolved. |
| 5 | Pour the coconut-coffee mixture into the butter mixture and stir until well combined. |
| 6 | In a separate bowl, sift together the all-purpose flour and baking powder. Add the flour mixture to the batter, stirring just until the ingredients are fully incorporated. |
| 7 | Fold in the flaked coconut until evenly distributed throughout the batter. |
| 8 | Using a teaspoon, drop heaping spoonfuls of batter onto the prepared baking sheets, spacing them about 1 inch apart. |
| 9 | Bake the cookies in the preheated oven for 12-15 minutes, or until they are pale golden brown. |
| 10 | Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. |
| 11 | Store the cooled cookies in an airtight container at room temperature. They will keep well for up to two weeks. |
Tips:
- Experiment with the amount of instant coffee powder to find your preferred level of coffee flavor.
- For a richer coconut flavor, consider using coconut extract in addition to coconut milk.
- Ensure the butter is softened to room temperature for easier mixing.
- Allow the cookies to cool completely before storing to maintain their texture and freshness.
Enjoy your CCC – Coconut Coffee Cookies!
These cookies are perfect for satisfying your sweet cravings with a tropical twist. Whether you enjoy them with a cup of coffee or as a standalone treat, their delightful flavor and chewy texture are sure to impress. Share them with friends and family or indulge in them yourself – either way, they’re bound to become a favorite in your baking repertoire!
