Comforting Potato Soup Recipe 🥔🥣
Description
Indulge in the heartwarming goodness of this Comforting Potato Soup, a delightful creation from lovewithrecipes.com. Perfect for chilly winter evenings or whenever you crave a comforting bowl of goodness, this soup is not only delicious but also healthy, with its low protein and low cholesterol content. Plus, it’s ready in less than an hour, making it a convenient option for busy weeknights.
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Winter, < 60 Mins
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: Not specified
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1 | Carrot |
| 3 | Celery stalks |
| 1 | Onion |
| 1/2 | Cup Butter or Margarine |
| 1 1/2 | Tablespoons Flour |
| 3 | Cups Water |
| 1/2 | Teaspoon Salt |
| 1/4 | Teaspoon Pepper |
| 1 1/2 | Tablespoons Parmesan Cheese (grated) |
| 1/4 | Teaspoon Dry Mustard |
| 3/4 | Cup 2% Low-Fat Milk |
Nutritional Information (per serving)
- Calories: 231
- Fat Content: 6.1g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 16.8mg
- Sodium Content: 418.2mg
- Carbohydrate Content: 38.5g
- Fiber Content: 4.8g
- Sugar Content: 5.4g
- Protein Content: 6.7g
Instructions
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Prepare Vegetables: In a large pot, combine potatoes (peeled and diced), carrot (peeled and sliced), and celery stalks (chopped). Add 3 cups of water to the pot. Cook the vegetables over medium heat until they are tender, approximately 20 minutes.
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Drain and Reserve: Once the vegetables are cooked, drain them, reserving the cooking liquid. Set the cooked vegetables aside for later use.
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Saute Onions: In the same pot, melt the butter or margarine over medium heat. Add the chopped onion to the pot and sauté until they become soft and translucent.
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Add Seasonings: Stir in the flour, salt, pepper, grated Parmesan cheese, and dry mustard into the pot with the sautéed onions. Mix well to combine all the ingredients.
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Thicken Soup: Gradually pour in the 2% low-fat milk, stirring constantly to prevent lumps from forming. Continue stirring until the mixture thickens and becomes creamy.
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Combine Ingredients: Gently fold in the cooked vegetables into the thickened milk mixture. Stir until all the vegetables are well incorporated into the soup.
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Adjust Consistency: If needed, add 1/2 cup or more of the reserved cooking liquid to the soup until you reach your desired consistency. Adjust the seasoning according to taste.
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Serve: Ladle the comforting potato soup into bowls and serve hot. Garnish with a sprinkle of grated Parmesan cheese or freshly chopped herbs, if desired.
Enjoy Your Comforting Potato Soup!
This delicious and nutritious Comforting Potato Soup is sure to become a family favorite. Serve it with crusty bread or a side salad for a satisfying meal that will warm you up from the inside out. Whether you’re seeking a cozy dinner option or looking to impress guests with a flavorful soup, this recipe is a winner every time!
