Southern Cracklin’ Cornbread is a beloved classic in Southern cuisine, cherished for its irresistible texture and savory flavor profile. This recipe is a cherished gem, passed down through generations, and guaranteed to make your taste buds dance with delight. Whether you’re hosting a potluck, brunch gathering, or simply craving a comforting treat, this cornbread is sure to steal the show. With a prep time of just 10 minutes and a total cook time of 25 minutes, you’ll have a mouthwatering batch of cornbread ready to enjoy in no time.
Ingredients:
- 4 cups cornmeal
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 4 eggs
- 4 cups buttermilk
- 1/3 cup bacon drippings
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 450°F (230°C). While the oven heats up, generously grease a 13 x 9 x 2-inch baking pan with bacon drippings. Place the pan in the oven to heat up until the drippings are sizzling hot.
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Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, baking soda, and salt. Stir the dry ingredients together until well combined.
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Incorporate Wet Ingredients: Next, add the eggs and buttermilk to the bowl with the dry ingredients. Stir the mixture thoroughly until all the ingredients are well incorporated and a smooth batter forms.
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Add Cracklings: Once the bacon drippings in the baking pan are sizzling hot, carefully remove the pan from the oven. Add the cracklings to the batter, ensuring they are well distributed throughout.
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Bake: Pour the batter into the hot baking pan, spreading it evenly. Return the pan to the oven and bake the cornbread for approximately 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked to perfection, remove the cornbread from the oven and allow it to cool slightly. Cut the cornbread into squares or slices, and serve it warm alongside your favorite Southern dishes.
This Southern Cracklin’ Cornbread is a true testament to the rich culinary heritage of the South. With its crispy exterior and moist, flavorful interior, each bite is a symphony of textures and tastes. Whether enjoyed on its own, slathered with butter, or paired with a hearty bowl of chili, this cornbread is sure to become a staple in your recipe collection. So go ahead, indulge in a taste of the South, and experience the culinary magic of Southern Cracklin’ Cornbread! 🌽🍞
