Cranberry Bread Recipe
Total Time: 1 hour and 15 minutes
Preparation Time: 25 minutes
Cooking Time: 50 minutes
Rated 5 stars based on 4 reviews
Indulge your taste buds with the delightful Cranberry Bread, a quick bread creation that effortlessly combines the wholesome goodness of flour, baking powder, baking soda, and a pinch of salt. This delectable treat, brought to you by lovewithrecipes.com, is not just a feast for the senses but a testament to the ease of preparing mouthwatering bread in your own kitchen.
Ingredients:
- 2 cups of flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch of salt
- 2/3 cup sugar
- 1 egg
- 1 cup raw cranberries
- 2/3 cup orange juice
- 1 tablespoon orange rind
- 1/2 cup salad oil
- 1 1/2 cups chopped nuts
Nutritional Information (Per Serving):
- Calories: 266.9
- Fat: 8.4g
- Saturated Fat: 1.2g
- Cholesterol: 21.1mg
- Sodium: 385.6mg
- Carbohydrates: 44.5g
- Fiber: 2g
- Sugar: 22.4g
- Protein: 4.6g
Recipe Instructions:
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Begin this culinary journey by sifting together the dry ingredients – the flour, baking powder, baking soda, and a pinch of salt. This meticulous step ensures a harmonious blend of flavors and textures.
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In a separate mixing bowl, orchestrate the combination of orange juice, orange rind, a whisked egg, and the rich embrace of salad oil. This citrus-infused medley adds a burst of freshness that perfectly complements the cranberries.
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Once your wet ingredients are harmoniously united, introduce them to the dry mixture, creating a tantalizing dance of flavors. Gently stir the concoction just enough to moisten the ingredients, being mindful not to overmix, allowing the bread to achieve the ideal balance of lightness and density.
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Elevate the complexity of your bread by adding the star players – the raw cranberries and the satisfying crunch of chopped nuts. These ingredients add layers of texture and bursts of fruity goodness, making every bite a delightful experience.
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Preheat your oven to 350 degrees Fahrenheit and generously grease a 9 x 5-inch pan, creating the perfect stage for your Cranberry Bread to rise to perfection.
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Carefully pour your batter into the prepared pan, ensuring an even distribution. Place it in the preheated oven and let it bake for approximately 50 minutes. The tantalizing aroma that fills your kitchen will be your cue that something extraordinary is in the making.
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As the timer reaches its finale, and your kitchen is enveloped in the enticing scent of freshly baked Cranberry Bread, carefully remove the pan from the oven. A toothpick inserted into the center should emerge clean, signifying that your masterpiece is ready to be unveiled.
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Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack for complete cooling. This step is crucial for the bread to achieve its perfect texture and for the flavors to fully develop.
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Slice into the Cranberry Bread, revealing the vibrant red jewels of cranberries nestled within the golden-brown crumb. Each slice is a testament to the skillful combination of ingredients, resulting in a loaf that is both visually stunning and irresistibly delicious.
Conclusion:
In conclusion, this Cranberry Bread recipe is a symphony of flavors and textures, a testament to the simplicity and elegance of quick breads. The marriage of tart cranberries, the warmth of orange, and the satisfying crunch of nuts creates a bread that is not only a joy to make but a true crowd-pleaser. With a prep time of just 25 minutes and a cook time of 50 minutes, this recipe from lovewithrecipes.com is the perfect addition to your baking repertoire, whether for a weeknight treat or a weekend indulgence. So, roll up your sleeves, preheat that oven, and let the magic of Cranberry Bread unfold in your kitchen!
