Wild Cranberry Ice Cream 🍨
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 cups
Ingredients:
- 2 cups soymilk
- 1 1/2 cups milk
- 1/2 cup silken tofu
- 1/4 cup canola oil
- 1/4 cup barley malt
- 1/2 cup lecithin granules
- 2 teaspoons salt
- 1 teaspoon vanilla extract
- 1 bunch mint
- 1/2 cup cranberries (plus 1/4 cup reserved)
- 1 teaspoon cranberry extract
- 1 teaspoon liquid stevia
Instructions:
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Prepare Ingredients: Begin by reserving 1/4 cup of the cranberries. Then, gather all the other ingredients as listed in the recipe.
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Blend: In a blender, combine the soymilk, milk, silken tofu, canola oil, barley malt, lecithin granules, salt, vanilla extract, mint leaves, 1/2 cup of cranberries, cranberry extract, and liquid stevia. Blend the mixture until smooth and well combined.
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Chill (if needed): If the mixture needs to be chilled before freezing, transfer it to the refrigerator for a short while until it’s adequately cooled.
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Freeze: Pour the chilled mixture into your ice cream machine according to the manufacturer’s instructions. Let it churn and freeze until it reaches a creamy consistency. The exact freezing time may vary depending on your ice cream maker, so follow the guidelines provided with your machine.
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Add Cranberries: While the ice cream is churning, coarsely chop the reserved 1/4 cup of cranberries. Once the ice cream is almost ready, stir in the chopped cranberries, distributing them evenly throughout the mixture.
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Serve: Once the ice cream has reached the desired consistency and the cranberries are incorporated, it’s ready to be served! Scoop it into bowls or cones, and enjoy the refreshing flavors of wild cranberries in every bite.
This Wild Cranberry Ice Cream recipe is a delightful treat that combines the tartness of cranberries with the creaminess of soy and tofu, resulting in a vegan-friendly frozen dessert that’s bursting with flavor. Whether you’re lactose intolerant, following a plant-based diet, or simply looking for a unique ice cream experience, this recipe is sure to impress! With just a handful of ingredients and a simple process, you can whip up a batch of this delicious ice cream in no time. Plus, with its vibrant color and refreshing taste, it’s perfect for serving at parties, gatherings, or simply as a special treat for yourself. So why wait? Try making this Wild Cranberry Ice Cream today and indulge in a scoop of frozen goodness that’s both nutritious and delicious!
