Cranberry Glazed Roast Chicken: A Savory Winter Delight

Chicken with Cranberry Sauce Recipe

Preparation Time: 25 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Servings: 4
Calories: 681.2 per serving

Description: This recipe yields a succulent and flavorful chicken dish, infused with the delightful tang of cranberry sauce. Originating from a pork recipe, it’s been adapted to create a mouthwatering poultry delight. While it may take some time to prepare, the end result is well worth the effort, offering a perfect blend of savory and sweet flavors, making it ideal for cozy winter evenings.

Ingredients:

• 1 whole roasting chicken
• 12 ounces of cranberries
• 1 cup of water
• 1 cup of granulated sugar
• 1/2 onion, chopped
• 2 tablespoons of unsalted butter
• 2 teaspoons of kosher salt
• 1 teaspoon of black pepper
• 1/2 cup of fresh mushrooms, chopped

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare Chicken: Start by removing the giblets from the chicken. Rinse the chicken thoroughly under cold water to remove any traces of blood. Pat dry with paper towels. Season generously with salt and pepper, both inside and out.

3. Brown Chicken: In a large oven-proof pan, heat oil and butter over medium-high heat. Once hot, carefully place the chicken in the pan and brown on all sides, approximately 3 minutes per side.

4. Prepare Pan: Place half of the chopped onion inside the chicken cavity. Cover the pan tightly with aluminum foil or a lid.

5. Bake Chicken: Transfer the covered pan to the preheated oven and bake for 25-30 minutes.

6. Make Cranberry Sauce: While the chicken is baking, in a separate saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves and the mixture begins to boil. Add the cranberries and continue to cook until the cranberries burst and the mixture thickens, forming a cranberry sauce. Stir occasionally.

7. Reduce Sauce: Once the chicken has finished baking, remove the lid and spoon out any excess fat from the pan, leaving the chicken juices behind. Place the pan on low heat and add the prepared cranberry sauce, along with any remaining chopped onions and chicken broth. Bring the mixture to a boil, then reduce the heat to simmer.

8. Simmer Chicken: Turn the chicken over every 10-15 minutes, basting it with the sauce. Continue to simmer until the sauce thickens, which should take approximately 30-45 minutes.

9. Add Mushrooms: Once the sauce has thickened to your desired consistency, add the chopped mushrooms to the pan. Continue cooking and basting for an additional 10 minutes, allowing the flavors to meld together.

10. Serve: The sauce should now be thick enough to coat the back of a spoon. Serve the chicken hot, spooning generous amounts of sauce over the top. Any extra sauce can be served alongside rice, potatoes, or your favorite side dish.

This Chicken with Cranberry Sauce recipe offers a delightful balance of savory and sweet flavors, making it a perfect choice for a cozy winter dinner. Enjoy the tender, juicy chicken paired with the tangy cranberry sauce, creating a dish that’s sure to impress your family and friends.