Artichoke Dip Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 40 minutes
🥄 Servings: 3-4 cups
📝 Description: Indulge in the creamy goodness of this Artichoke Dip, perfect for any gathering or cozy night in. This recipe yields a delicious blend of flavors that will have everyone coming back for more!
Ingredients:
- 14 oz canned artichoke hearts
- 4 oz green chilies
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1 clove fresh garlic
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions:
-
Prepare Ingredients: Drain the canned artichoke hearts and finely chop them along with the green chilies. Mince the fresh garlic clove.
-
-
Mix Ingredients: In a mixing bowl, combine the chopped artichokes, green chilies, mayonnaise, parmesan cheese, minced garlic, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated.
-
Bake the Dip: Transfer the mixture into a greased 9-inch baking dish, spreading it evenly. Bake the dip, uncovered, at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and bubbly.
-
Garnish and Serve: Once baked, garnish the dip with sliced black olives and/or chopped tomatoes for an extra burst of flavor and color. Serve warm with your favorite chips or raw vegetables for dipping.
Nutritional Information (per serving):
- Calories: 532
- Fat: 36g
- Saturated Fat: 9.7g
- Cholesterol: 49.7mg
- Sodium: 1582.7mg
- Carbohydrates: 38.8g
- Fiber: 7.7g
- Sugar: 8.6g
- Protein: 18.9g
Notes:
- Feel free to adjust the seasoning according to your taste preferences. You can add a pinch of cayenne pepper for a subtle kick or some fresh herbs like parsley or dill for extra freshness.
- This dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.
- Experiment with different types of cheese for a unique flavor twist. Gouda, mozzarella, or even blue cheese can complement the creamy texture of this dip beautifully.
