Sure thing! Here’s a detailed recipe for Butter Beans and Bacon Stroganoff, a hearty and flavorful dish that’s perfect for lunch or snacks, especially when you’re short on time but craving something deliciously satisfying. This recipe is beginner-friendly, requiring just a few simple steps and readily available ingredients, making it a go-to option for busy days when you want to whip up a comforting meal without a fuss.
🍲 Butter Beans and Bacon Stroganoff Recipe 🍲
🕒 Total Time: 25 minutes
🥘 Cook Time: 20 minutes
🔪 Prep Time: 5 minutes
🍽️ Servings: 4
📝 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 5 | Slices back bacon |
| 3 | Tablespoons butter |
| 2 | Onions, diced |
| 1 | Teaspoon paprika |
| 1/2 | Cup button mushrooms |
| 2 | Tablespoons flour |
| 1 | Cup milk |
| 1 | Cup sour cream |
| 1 | Can butter beans |
| 1 | Tablespoon tomato paste |
| To taste | Salt |
| To taste | Fresh ground black pepper |
| Chopped parsley, for garnish | |
| Cooked rice or tagliatelle, for serving |
📝 Instructions:
-
Prepare Ingredients: Begin by gathering and preparing all the ingredients as listed in the recipe.
-
Cook Bacon: In a large skillet or frying pan, heat the olive oil over medium heat. Add the back bacon slices and cook until they are crisp and golden brown. Once done, remove the bacon from the pan using a slotted spoon and set it aside on a plate lined with paper towels to drain excess oil.
-
Sauté Onions and Paprika: In the same skillet, melt the butter over medium heat. Add the diced onions and paprika to the pan, and sauté them until the onions are soft and translucent, and the paprika is fragrant, infusing the kitchen with its warm aroma.
-
Add Mushrooms: Once the onions are soft, add the button mushrooms to the skillet. Continue to sauté until the mushrooms are tender and have released their juices, adding depth of flavor to the dish.
-
Incorporate Flour: Remove the skillet from the heat, and stir in the flour until it forms a paste-like consistency, coating the onions and mushrooms evenly. This step helps to thicken the sauce and create a creamy texture.
-
Add Milk: Return the skillet to the heat, and gradually pour in the milk while continuously stirring the mixture. This helps to prevent lumps from forming and ensures a smooth, velvety sauce.
-
Combine Remaining Ingredients: Once the milk is fully incorporated, add the sour cream, cooked bacon (reserving some for garnish, if desired), butter beans, tomato paste, and season with salt and freshly ground black pepper to taste. Stir well to combine all the ingredients, allowing the flavors to meld together beautifully.
-
Simmer: Reduce the heat to low, and let the stroganoff simmer gently for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
-
Garnish and Serve: Just before serving, sprinkle chopped parsley over the stroganoff for a pop of freshness and color. Serve the butter beans and bacon stroganoff hot over a bed of cooked rice or tagliatelle, allowing the creamy sauce to coat every strand or grain, creating a comforting and satisfying meal.
-
Enjoy: Gather around the table with family and friends to enjoy this delicious butter beans and bacon stroganoff, savoring each bite of its rich and savory flavors.
This recipe is sure to become a favorite in your repertoire, thanks to its simplicity, versatility, and downright deliciousness. Whether enjoyed for lunch, as a snack, or as a quick weeknight dinner, this butter beans and bacon stroganoff is guaranteed to satisfy your cravings and leave you wanting more. So go ahead, give it a try, and delight in the comforting goodness of this hearty dish!
