Blue Cheese Slaw Recipe 🧀🥗
Overview:
This Blue Cheese Slaw is inspired by the flavors of Emeril Live and is a delightful addition to any meal, especially alongside barbecue or on pulled pork sandwiches. The creamy blue cheese chunks add a burst of flavor to the crisp cabbage and onion mix. Plus, it’s incredibly easy to prepare, taking just 10 minutes of prep time! Let’s dive into the recipe.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Sherry wine vinegar |
| 1/4 cup | Shallots |
| 2 cloves | Garlic |
| 1 tsp | Salt |
| 1/2 tsp | Fresh ground black pepper |
| – | Blue cheese |
| 3/4 cup | White cabbage |
| 2 cups | Red cabbage |
| 2 tbsp | Red onion |
| 1/2 cup | Fresh parsley leaves |
Instructions:
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Prepare Dressing:
- In a small mixing bowl, whisk together the sherry wine vinegar and oil until well combined.
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Add Aromatics:
- Finely chop the shallots and garlic, then add them to the bowl with the dressing.
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Season:
- Season the dressing mixture with salt and freshly ground black pepper, then whisk well to incorporate the flavors.
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Incorporate Blue Cheese:
- Crumble the blue cheese into the dressing mixture, and gently fold it in until well blended. The creamy texture of the blue cheese will add richness to the dressing.
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Prepare Slaw Mix:
- In a separate medium mixing bowl, combine the shredded white cabbage, red cabbage, and sliced red onion.
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Add Dressing:
- Pour the prepared dressing over the cabbage and onion mixture, ensuring it’s evenly distributed.
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Mix Well:
- Use a spatula or salad tongs to toss the slaw, ensuring every piece is coated with the flavorful dressing.
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Adjust Seasoning:
- Taste the slaw and adjust the seasoning if necessary, adding more salt and pepper according to your preference.
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Final Touch:
- Sprinkle freshly chopped parsley leaves over the slaw, and gently mix to incorporate. The parsley adds a pop of color and freshness to the dish.
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Chill:
- Cover the bowl with plastic wrap and refrigerate the slaw until you’re ready to serve. Chilling allows the flavors to meld together and enhances the taste of the slaw.
Serving Suggestions:
- Serve this Blue Cheese Slaw as a side dish alongside barbecue ribs, grilled chicken, or pulled pork sandwiches.
- It’s perfect for potlucks, picnics, and backyard gatherings, adding a gourmet touch to any spread.
- Enjoy it as a refreshing accompaniment to your favorite summer meals or as a flavorful topping for sandwiches and burgers.
Nutritional Information (per serving):
- Calories: 242.8
- Fat: 24.1g
- Saturated Fat: 5g
- Cholesterol: 9.5mg
- Sodium: 186.2mg
- Carbohydrates: 4.4g
- Fiber: 1g
- Sugar: 2g
- Protein: 3.5g
Recipe Notes:
- For a tangier flavor, you can adjust the ratio of vinegar to oil in the dressing.
- Feel free to customize the slaw by adding other ingredients like grated carrots, sliced apples, or toasted nuts for extra crunch and flavor.
- Make sure to use a good-quality blue cheese for the best taste experience.
- This slaw can be made ahead of time and stored in the refrigerator for up to 2-3 days, making it a convenient dish for meal prep or entertaining.
Enjoy the delicious combination of creamy blue cheese and crisp cabbage in this flavorful Blue Cheese Slaw recipe! It’s sure to become a new favorite at your table.
