Stuffed Lettuce Salad 🥗
Introduction:
Indulge in the delightful flavors and textures of this Stuffed Lettuce Salad recipe from lovewithrecipes.com. Perfect for those seeking a quick, yet impressive dish, this salad combines the crisp freshness of iceberg lettuce with a rich, creamy filling that’s bound to satisfy your taste buds. With a prep time of just 20 minutes, you can have this culinary masterpiece ready in no time, making it an ideal choice for busy weeknights or casual gatherings. Let’s dive into the details and discover how to create this mouthwatering dish!
Ingredients:
Here’s what you’ll need to gather before diving into this recipe:
| Ingredients | Quantities |
|---|---|
| Iceberg lettuce | 1 head |
| Cream cheese | 2 oz |
| Blue cheese | 1/3 cup |
| Mayonnaise | 1/4 cup |
| Green peppers | 2 |
| Red onions | 2 |
| Fresh chives | 2 tbsp |
| Walnuts | 2 tbsp |
| Worcestershire sauce | 1 tbsp |
Nutritional Information:
Before we begin, let’s take a glance at the nutritional values of this dish per serving:
- Calories: 475.1
- Fat Content: 44.7g
- Saturated Fat Content: 24.3g
- Cholesterol Content: 133.4mg
- Sodium Content: 549.3mg
- Carbohydrate Content: 10.4g
- Fiber Content: 2.1g
- Sugar Content: 7g
- Protein Content: 11.1g
Instructions:
Step 1: Prepare the Lettuce
- Begin by coring the iceberg lettuce and hollowing out the center, ensuring to leave a shell approximately 1 1/2 inches thick.
- Wash the lettuce thoroughly and allow it to drain well, ensuring no excess water remains.
Step 2: Prepare the Filling
- In a mixing bowl, combine the cream cheese, blue cheese, and mayonnaise.
- Add in finely diced green peppers, red onions, fresh chives, chopped walnuts, and Worcestershire sauce.
- Season the mixture with a few grinds of ground pepper to taste.
Step 3: Assemble and Chill
- Carefully pack the prepared cheese mixture into the hollowed-out lettuce shell, ensuring it is evenly distributed.
- Wrap the stuffed lettuce in damp paper towels, followed by foil, to help retain its shape.
- Chill the assembled salad in the refrigerator for at least two hours to allow the flavors to meld and the filling to set.
Step 4: Serving
- Once chilled, unwrap the stuffed lettuce and carefully cut it into wedges using a sharp knife.
- Arrange the wedges on a serving platter and garnish with additional fresh chives or chopped walnuts if desired.
- Serve immediately and enjoy the burst of flavors with every bite!
Conclusion:
There you have it – a tantalizing Stuffed Lettuce Salad that’s as visually appealing as it is delicious. Whether served as a refreshing appetizer or a light main course, this dish is sure to impress even the most discerning palates. So, gather your ingredients, follow the simple steps, and treat yourself to a culinary masterpiece that’s bound to become a favorite in your recipe repertoire. Cheers to good food and great company! 🥂
