Boursin Cheese Potatoes 🥔🧀
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8
- Calories per Serving: 324.4
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Description: Not a “figure friendly” side dish, it tastes incredible. Nice to serve at special dinners or when you’re not counting fat and calories.
- Keywords: Vegetable, Weeknight, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Heavy cream |
| – | Boursin cheese |
| 1 bunch | Fresh chives |
| 1 bunch | Parsley |
| – | Salt and pepper |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Slice the potatoes into quarter-inch rounds and toss them with salt and pepper.
-
Prepare the Cream Mixture:
- In a saucepan, slowly heat the heavy cream and Boursin cheese together until thoroughly melted and well combined.
-
-
Layering:
- In a deep casserole dish, layer half of the sliced potatoes.
- Pour half of the cream mixture over the potatoes, ensuring even coverage.
- Repeat the layering process with the remaining potatoes and cream mixture.
-
Baking:
- Cover the casserole dish with a lid or aluminum foil.
- Place it in the preheated oven and bake for approximately one hour, or until the potatoes are tender and the top is golden brown.
-
Finishing Touch:
- Once baked, remove the casserole dish from the oven.
- Sprinkle the top with freshly chopped chives or parsley for added flavor and a vibrant finish.
-
Serving:
- Serve the Boursin Cheese Potatoes hot as a delectable side dish alongside your favorite main course.
Nutritional Information (per serving):
- Calories: 324.4
- Fat: 22.2g
- Saturated Fat: 13.8g
- Cholesterol: 81.5mg
- Sodium: 53.3mg
- Carbohydrates: 28.7g
- Fiber: 2.9g
- Sugar: 2.3g
- Protein: 4.4g
Indulge in the creamy goodness of these Boursin Cheese Potatoes, a delightful treat that’s perfect for special dinners or those times when you’re craving something rich and comforting. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your repertoire. Enjoy the irresistible combination of tender potatoes, velvety cream, and flavorful Boursin cheese, all baked to perfection for a side dish that steals the show!
