Seafood au Gratin Recipe
Description: Indulge in the savory delight of Seafood au Gratin, a creamy, cheesy dish that perfectly combines the richness of seafood with the comforting flavors of Canadian old cheddar and sourdough. This recipe is a delightful fusion of flavors and textures, making it an ideal choice for a hearty lunch or a satisfying snack.
- Cook Time: 15 minutes
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 447.3 per serving
Ingredients:
- 4 tablespoons butter
- 2 onions, finely chopped
- 1/2 pound large shrimp, peeled and deveined
- 1 1/4 pounds scallops
- 1 cup dry white wine
- 1 teaspoon dried thyme leaves
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup Canadian old cheddar cheese, shredded
- 1 baguette, sliced
- Salt and pepper to taste
Instructions:
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Prepare Seafood Mixture:
- In a large non-stick saucepan, melt 1 tablespoon of butter over medium-high heat.
- Add chopped mushrooms and onions to the pan, and cook until tender and fragrant.
- Stir in the shrimp, scallops, white wine, and dried thyme leaves, bringing the mixture to a gentle boil.
- Reduce the heat and let it simmer for about 2 minutes, or until the seafood is cooked through.
- Drain the mixture, reserving 1 cup of the flavorful broth, and set the seafood aside.
-
-
Prepare Cheese Sauce:
- In the same saucepan, melt 2 more tablespoons of butter.
- Remove the pan from the heat and gradually blend in the flour, ensuring no lumps form.
- Gradually stir in the reserved seafood broth and milk, stirring constantly over medium-high heat until the mixture thickens and comes to a boil.
- Once thickened, remove the saucepan from the heat and stir in 1 cup of shredded Canadian old cheddar cheese until melted and creamy.
-
Combine and Bake:
- Fold the cooked seafood mixture into the cheese sauce until well combined.
- Season the mixture with salt and pepper to taste.
- Pour the creamy seafood mixture into an oven-proof casserole dish, spreading it evenly.
- Arrange the sliced sourdough over the top of the mixture, creating a rustic layer.
- Sprinkle the remaining shredded Canadian old cheddar cheese over the top of the sourdough slices, ensuring an even distribution.
- Place the casserole dish under the broiler in the oven, positioning it about 6 inches from the heat source.
- Broil the Seafood au Gratin until the sourdough is golden brown and crispy, and the cheese is melted and bubbling, approximately 10 minutes.
Serving Suggestions:
Serve the Seafood au Gratin hot, straight from the oven, garnished with fresh herbs like parsley or chives for a pop of color and flavor. This delectable dish pairs perfectly with a crisp green salad dressed in a light vinaigrette or steamed vegetables for a complete meal experience. Enjoy the creamy goodness of seafood and cheese with every bite, savoring the rich flavors and textures that this delightful recipe offers.
🍤🧀🥖 Enjoy your Seafood au Gratin creation and share the love with friends and family! 🍽✨
